Boil-Out Procedure - Dean TC25 Installation & Operation Manual

CHAPTER 4: FRYER OPERATIONS
4.1.1 Pilot Lighting Procedures (cont.)
6. Open the manual shut-off valve on the incoming service line.
7. Apply lighted match or taper to the pilot burner head.
8. Turn the gas cock dial on the control valve to
"Pilot", then depress and hold the dial until
the pilot stays lit (approximately 1 minute).
9. If the pilot fails to stay lit, depress the dial and re-light the pilot, depressing the dial longer before
releasing.
10. When the pilot stays lit, turn the gas cock dial to "ON".
11. Turn the operating thermostat on, and then ensure the main burners ignite from the pilot.
When checking for burner ignition or performance, do not get too close to the
burners. Slow ignition can cause possible flashback, increasing the potential for

4.2 Boil-Out Procedure

A. Pour cleaning solution into the fry vessel and add water to the bottom OIL LEVEL line
scribed in the back of the fry vessel.
B. Set the operating thermostat dial/temperature controller to 225°F (107ºC), just above that of
boiling water.
C. The main burner will ignite.
D. Reset the temperature controller to 200°F (93ºC) when the solution starts to boil.
TRIATHLON SERIES GAS FRYERS
facial and body burns.
Gas cock dial in the " pilot" position.
WARNING
4-3