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4.1.1 Pilot Lighting Procedures (cont.)
Light the pilot as follows:
1. Turn off the manual shut-off valve on the incoming service line.
2. Turn the operating thermostat off.
3. Depress the pilot gas cock dial on the combination control valve and turn to "OFF".
4. Wait approximately 5 minutes for accumulated gas to disperse.
Note: Inspect high-limit thermostat/temperature probe location prior to filling fry vessel
with water or oil. Ensure that connecting hardware is intact and properly tightened, and
the bulbs are properly attached.
5. Fill the fry vessel with oil/shortening or water
to the bottom OIL LEVEL line scribed on the
vessel back.
NOTE: See Section 4.3.1 for specific
instructions when using solid shortening.
Ensure that heating tubes are covered in
liquid or shortening prior to engaging
burners.
TRIATHLON SERIES GAS FRYERS
CHAPTER 4: FRYER OPERATIONS
4-2
Operating
thermostat in
"OFF" position.
Fill the fry vessel with oil or water to the
bottom OIL LEVEL line.
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