Boil-Out Procedure - Dean SM20 Installation & Operation Manual

4.1.1 Pilot Lighting Procedures (cont.)
9. If the pilot does not stay lit, depress the white pilot light button and re-light the pilot, holding the
button in longer before releasing. Trapped air may necessitate re-lighting the pilot several times
until a constant gas flow is attained.
10. When the pilot stays lit, release the white pilot light button.
11. Turn the thermostat to any "ON" setting and ensure the main burner ignites from the pilot.

4.2 Boil-Out Procedure

Never leave the fryer unattended during the boil-out process. If the boil-out solution
boils over, turn the fryer off immediately and let the solution cool for a few minutes
Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit,
or a portable filter unit. These units are not intended for this purpose, and will be
Remove all drops of water from the frypot before filling with cooking oil or
shortening. Failure to do so will cause spattering of hot liquid when the oil or
shortening is heated to cooking temperature and may cause injury to nearby
1. Empty frypot and pour in cleaning solution concentrate. Add water to the bottom OIL LEVEL
line scribed in the back of the frypot.
2. Set the operating thermostat-dial/temperature controller to 107°C (225°F), just above that of
boiling water.
3. The main burner will ignite.
4. Reset the temperature controller to 93°C (200°F).
5. The burners should shut off, just as the boil-out solution reaches setpoint.
If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at
DEAN MILLIVOLT GAS FRYERS (CE)
CHAPTER 4: FRYER OPERATION
DANGER
before resuming the process.
WARNING
damaged by the solution.
DANGER
personnel.
CAUTION
least 5 minutes before lighting.
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