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D20 Series
Dean D20 Series Manuals
Manuals and User Guides for Dean D20 Series. We have
4
Dean D20 Series manuals available for free PDF download: Service & Parts Manual, Installation And Operation Manual, Installation & Operation Manual
Dean D20 Series Service & Parts Manual (76 pages)
NON-CE & Decathlon Series Gas Fryers
Brand:
Dean
| Category:
Fryer
| Size: 3.61 MB
Table of Contents
Table of Contents
4
1 Service Procedures
5
Functional Description
5
Accessing Fryers for Servicing
11
Cleaning the Gas Valve Vent Tube (if Applicable)
12
Adjusting Burner Manifold Gas Pressure
12
Adjusting the Pilot Flame
13
1.6 Calibrating the Thermatron Controller and Backup Thermostat 1-9
15
Replacing Fryer Components
15
Troubleshooting and Problem Isolation
34
Troubleshooting Guides
43
Wiring Diagrams
45
2 Parts List
52
Decathlon D20 Primary Components
53
Decathlon D50 Primary Components
54
Decathlon D60 Primary Components
56
Decathlon D80 Primary Components
58
Control Panel Options, D60 Series
60
Optional Components and Controllers (CE and Domestic)
61
Transformers and Component Boxes- Multi-Batteried Decathlons
63
Oil Drain Manifold, Drain Flush and Drain Valve Components
64
Oil Return Manifold Components
66
Oil Return and Oil Flush Components
67
Under Fryer Filter (UFF) Components
69
Single under Fryer Filter (SUFF) Components
71
Basket Lift Components (D50, D60 and D80 Series)
73
Trough, Holster and Cover Components- D60 and D80 Series
75
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Dean D20 Series Installation And Operation Manual (44 pages)
Decathlon Series Gas Fryers
Brand:
Dean
| Category:
Fryer
| Size: 1.04 MB
Table of Contents
Table of Contents
4
1 Introduction
7
Applicability and Validity
7
After Purchase
7
Ordering Parts
7
Service Information
8
Computer Information
8
Safety Information
8
Service Personnel
9
2 Important Information
10
Receiving and Unpacking Equipment
10
General
10
Principles of Operation
11
Rating Plate
12
Pre-Installation
12
Air Supply and Ventilation
14
Equipment Installed at High Altitudes
14
Conversion of Units
14
3 Installation
15
Installing the Fryer
15
Leveling the Fryer (Fryers Equipped with Legs Only)
15
Installing Casters and Legs
16
Gas Categories
17
Gas Connections
18
Adjustments/Adaptation to Different Gases
21
Electrical Connections
25
4 Fryer Operations
26
Initial Start-Up
26
Boil-Out Procedure
28
Final Preparation
30
5 Thermatron Operation
32
Operating Fryers with Thermatron Controllers
32
6 Preventative Maintenance
35
General
35
7 Troubleshooting
37
General
37
Pilot Burner Malfunction
37
Main Burner Malfunctions
38
Thermatron Calibration
39
Wiring Diagrams
40
Recommended Spare Parts
43
Dean D20 Series Installation & Operation Manual (43 pages)
Decathlon Series Gas Fryers
Brand:
Dean
| Category:
Fryer
| Size: 1.77 MB
Table of Contents
Table of Contents
4
1 Introduction
6
Applicability and Validity
6
After Purchase
6
Ordering Parts
6
Service Information
7
Computer Information
7
Safety Information
7
Service Personnel
8
2 Important Information
9
Receiving and Unpacking Equipment
9
General
9
Principles of Operation
10
Rating Plate
11
Pre-Installation
11
Air Supply and Ventilation
12
Equipment Installed at High Altitudes
13
Conversion of Units
13
3 Installation
14
Installing the Fryer
14
Leveling the Fryer (Fryers Equipped with Legs Only)
14
Installing Casters and Legs
15
Gas Categories
16
Gas Connections
17
Adjustments/Adaptation to Different Gases
20
Electrical Connections
24
4 Fryer Operations
25
Initial Start-Up
25
Boil-Out Procedure
27
Final Preparation
29
5 Thermatron Operation
31
Operating Fryers with Thermatron Controllers
31
6 Preventative Maintenance
34
General
34
7 Troubleshooting
36
General
36
Pilot Burner Malfunction
36
Main Burner Malfunctions
37
Thermatron Calibration
38
Wiring Diagrams
39
Recommended Spare Parts
42
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Dean D20 Series Installation & Operation Manual (40 pages)
Decathlon Series Gas Fryers (Non-CE)
Brand:
Dean
| Category:
Fryer
| Size: 1.02 MB
Table of Contents
Table of Contents
4
1 Introduction
7
After Purchase
7
Ordering Parts
7
Service Information
7
Computer Information
7
Safety Information
8
Service Personnel
9
2 Important Information
11
Receiving and Unpacking Equipment
11
General
11
Rating Plate
13
Pre-Installation
13
Air Supply and Ventilation
14
Equipment Installed at High Altitudes
15
3 Installation
17
Installing the Fryer
17
Leveling the Fryer (Fryers Equipped with Legs Only)
17
Installing Casters and Legs
18
Gas Connections
19
Adjustments/Adaptation to Different Gases
22
Electrical Connections
24
4 Fryer Operations
25
Initial Start-Up
25
Boil-Out Procedure
27
Final Preparation
29
5 Controller Operating Instructions
31
Operating Instructions: Electronic Thermostat Controller
31
Electronic Thermostat Controller/Computer with Back-Up Thermostat
32
6 Preventative Maintenance
35
General
35
7 Troubleshooting
37
General
37
Pilot Burner Malfunction
37
Main Burner Malfunctions
38
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