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2.4 Pre-Installation (cont.)
B. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-
certified for the following installations:
Commercial installation only (not for household use).
Installation on a non-combustible platform when equipped with factory-supplied 4-inch (10.2 cm)
adjustable legs.
Non-combustible construction with no minimum clearance of the sides and rear, and combustible
construction with a minimum clearance of 6-inches (15-cm) side and 6-inches (15-cm) rear when
equipped with factory-supplied 4-inch (10.2-cm) adjustable legs.
Local building codes usually prohibit a fryer with its open tank of hot oil from being
installed beside an open flame of any type, whether a broiler or the open burner of a
C. Installation Standards:
1. U.S. installations must meet:
American National Standard Institute
ANSI Z83.11
American Gas Association
8501 E. Pleasant Valley Road
Cleveland, OH 44131
National Electrical Code
ANSI/NFPA #70
American National Standard Institute
1430 Broadway
New York, NY 10018
NFPA Standards #96 and #211
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
3. CE/EXPORT STANDARDS: Fryer installation must conform with local codes, or in the absence
of local codes, to the appropriate national or European Community (CE) standards.
TRIATHLON SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
CAUTION
range.
2. Canadian installations must meet:
CAN 1-B149 Installation Codes
Canadian Gas Association
55 Scarsdale Road
Don Mills, ONT, M3B 2R3
Canadian Electric Code c22.1, part 1
Canadian Standards Association
178 Rexdale Blvd.
Rexdale, ONT, M9W 1R3
2-2
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