Dean Super Runner 38 Series Installation & Operation Manual

Dean Super Runner 38 Series Installation & Operation Manual

Frymaster 38 series super runner electric fryers installation & operation manual
Hide thumbs Also See for Super Runner 38 Series:

Advertisement

Dean, a member of the Commercial Food Equipment Service Association, recommends using
CFESA Certified Technicians.
Price: $6.00
24-Hour Service Hotline 1-800-551-8633
819-5646
09-98

Advertisement

Table of Contents
loading

Summary of Contents for Dean Super Runner 38 Series

  • Page 1 Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5646 09-98...
  • Page 2 This product has been certified as commercial cooking equipment and must be Installed by professional personnel as specified. We suggest installation, maintenance and repairs should be performed by your Local Dean Factory Authorized Service Agency. IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH.
  • Page 3 Maintenance & Repair Center or contact the factory direct. Always give the model and serial numbers of your filter and fryer. To assist you more efficiently, the following information will be needed: Model Number...
  • Page 4: Design Specifications

    RATING PLATE: This is attached to inside front Information provided includes the The Dean Super THE FRYER MUST BE CONNECTED ONLY TO THE TYPE OF ELECTRICAL SERVICE IDENTIFIED ON THE ATTACHED RATING PLATE. 2.3 PRE-INSTALLATION: Drain...
  • Page 5: Air Supply And Ventilation

    55 Scarsdale Road Don Mills, ONT M3B 2R3 2.4 AIR SUPPLY & VENTILATION: The area around the fryer must be kept clear to prevent any obstruction to ventilation air flow as well as for service and maintenance. Never use the interior of the fryer’...
  • Page 6: Installation

    BURNS UPON CONTACT. 3.2 LEGS: a. Install legs (or optional fixed casters) near where the fryer is to be used, as neither is secure for long transit. Unit can be curb mounted or equipped with the legs or casters provided.
  • Page 7 OVER AND MAY CAUSE INJURY TO THE OPERATOR. LEVELING a. Place a carpenter’ s spirit level across the top of the fryer and level the unit both front-to-back and side-to-side. If it is not level, the unit may not function efficiently, the oil may not...
  • Page 8: Electrical Connections

    Refill fry vessel with shortening as directed in section 3.7, Final Preparation. oil), fill the fryer to the “oil level” line scribed into the back of the fryer vessel. melt it first, or cut into small pieces...
  • Page 9 OF SHORTENING BY SETTING IT IN VESSEL. THIS INEFFICIENT AND DANGEROUS. c. When the fryer vessel is filled and the shortening melted, replace the crumb screen over the heater elements. d. Before starting operation, turn the temperature controller to the probable working temperature;...
  • Page 10: Daily Operation

    When the fryer is not in use, the thermostat should be set lower than that used during cooking. 4.3 TURN ON PROCEDURES: a. If fryer is empty, pour enough frying compound into the vessel to fill the vessel to the "oil level”...
  • Page 11: Cleaning And Maintenance

    Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The fryer must be kept clean during the working day and thoroughly cleaned at the end of each day. 5.2 DAILY: Wash all removable parts.
  • Page 12: Stainless Steel

    5.6 STAINLESS STEEL: steel fryer body parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of each day.
  • Page 13: Troubleshooting Guide

    3. Wait at least 30 minutes for the oil temperature to stabilize. 4. If temperature is not within +/- 10°F of the dial setting, call service for a new operating thermostat/temperature controller. High Limit Reset Switch Drain Sensing Bulb in Valve Fryer Vessel Figure 6-2...
  • Page 14: Component Listing And Installationstandards

    7. COMPONENT LISTING AND INSTALLATIONSTANDARDS The following is a selection of listing and installation standards applicable to non-cooking components often supplied as part of food service equipment. The selection is not intended to be complete and other nationally recognized standards may be appropriate. This listing was current as of the revision date shown on the cover of this manual.
  • Page 15: Wiring Diagram

    8. WIRING DIAGRAM ASSEMBLY CONTACTOR...
  • Page 16 Dean Industries, 14501 South Broadway, Gardenia, California 90248 TEL 1-310-323-5000 FAX (Parts) 1-310-327-3343 FAX (Tech Support) 1-318-219-7135 SERVICE HOTLINE Price: $6.00 PRINTED IN THE UNITED STATES 1-800-551-8633 819-5646 09-98...

Table of Contents