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4.2 Boil-Out Procedure (cont.)
E. The burners will maintain the boil-out solution at a simmer. Simmer the solution for
approximately 45 minutes. Wearing protective gloves, scrub the sides of the fry vessel and
the tubes with the L-shaped Teflon brush, being careful not to disturb the temperature
sensing probe and the high-limit thermostat. USE CARE NOT TO SPLASH SOLUTION
WITH BRUSH- SOLUTION IS HOT!
F. Do not allow the water level to decrease below the bottom OIL LEVEL line in fry vessel
during boil-out operation.
G. After boil out is complete, turn the thermostat dial to "OFF" and drain the solution from the
fry vessel. Place a metal pan or bucket under the drain port to collect the water from the fry
vessel.
H. Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the fry
vessel. Drain again.
I.
Refill the fry vessel with fresh water and vinegar to neutralize any residual boil-out solution.
Wash all surfaces of the fry vessel. Drain completely and wipe down all surfaces of the fry
vessel to completely eliminate water from the vessel.
All drops of water MUST be removed from fry vessel before filling with cooking oil.
Do not turn fryer on to dry... extensive damage will occur to fry vessel and burner
tubes, and ALL applicable warranties will be voided.
NOTE: For a fresh start and prolonged fry vessel life, it is recommended that the boil-out procedure
be performed each time the oil/shortening is changed.
Do not go near the area directly over the flue outlet while the fryer is operating.
Always wear oil-proof, insulated gloves when working with the fryer filled with hot
Always drain hot oil into a metal container. Hot oil can melt plastic buckets and
TRIATHLON SERIES GAS FRYERS
CHAPTER 4: FRYER OPERATIONS
CAUTION
WARNING
oil.
crack glass containers.
4-4
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