Slow Cook - Electrolux EOB67200 User Manual

Pizza setting table
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Type of baking
1)
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Curd Cheese Cake ,
round
Curd Cheese Cake on
tray
Apple cake, covered
Vegetable pie
1)
Unleavened bread
1)
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
1)
sion of calzone)
1) Pre-heat the oven

Slow Cook

Use the function to prepare lean, tender
pieces of meat and fish.
The oven gets the pre-set temperature and
a signal operates. Then, the oven automati-
cally sets to a lower temperature to contin-
ue cooking.
Always cook without a lid when you
use the Slow Cook function.
1. Sear the meat in a pan in a very high heat.
2. Put the meat in a roasting dish or direct-
ly on the oven shelf. Put the tray below
the shelf to catch the fat.
Food to be
cooked
Roast beef
Fillet of beef
Roast veal
Steaks
Shelf level
1
1
1
1
1
1
1
1
1
1
1
1
1)
1
Weight g Temperature °C
1000-1500
1000-1500
1000-1500
200 - 300
Temperature °C
180 - 200
180 - 200
180 - 200
160 - 180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
250 - 270
160 - 180
250 - 270
180 - 200
3. Set the oven function Slow Cook ,
change the temperature, if necessary,
and cook until done (see table).
You cannot use Slow Cook together
with the clock functions: Duration and
End.
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Shelf level
150
150
150
120
electrolux 15
Time (Mins)
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Total time mi-
nutes
1 90-110
3 90-110
1 100-120
3 20-30