Table of Contents
Advertisement
14 electrolux
Type of baking
Biscuits made with
yeast dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes (20 per
1)
tray)
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Baking on more than one level - Cakes/pastries/breads on baking trays
Type of baking
Cream puffs / Eclairs
Dry streusel cake
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry biscuits
Viennese whirls
Biscuits made with
sponge mixture
Biscuits made with
egg white, meringues
Macaroons
Biscuits made with
yeast dough
1)
Puff pastries
Rolls
Small cakes (20 per
1)
tray)
1) Pre-heat oven
Oven function
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Convection with
ring heating ele-
ment
Conventional
Convection with
ring heating ele-
ment
Conventional
Convection
with ring heat-
ing element
2 levels
1)
1 / 4
1 / 3
Convection
with ring heat-
ing element
2 levels
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 / 3
1 /4
1 /4
Level
Temperature
3
3
3
3
3
3
Convection
Temperature
with ring heat-
ing element
3 levels
---
---
Convection
Temperature
with ring heat-
ing element
3 levels
1 / 3 /5
1 / 3 /5
---
---
---
---
---
---
---
Time (h:min)
(°C)
150 - 160
0:20 - 0:40
170 - 180
0:20 - 0:30
160
0:20 - 0:35
180
0:20 - 0:35
140
0:20 - 0:30
170
0:20 - 0:30
(°C)
Time (h:min)
160 - 180
0:35 - 0:60
140 - 160
0:30 - 0:60
(°C)
Time (h:min)
150 - 160
0:15 - 0:35
140
0:20 - 0:60
160 - 170
0:25 - 0:40
80 - 100
2:10 - 2:50
100 - 120
0:40 - 1:20
160 - 170
0:30 - 0:60
170 - 180
0:30 - 0:50
160
0:30 - 0:45
140
0:25 - 0:40
Advertisement
Table of Contents
