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Beef
Food to be cooked
Rib steak or fillet steak rare
Rib steak or fillet steak medium
Rib steak or fillet steak well done
Pork
Food to be cooked
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Food to be cooked
Roast veal
Knuckle of veal
Mutton / lamb
Food to be cooked
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Food to be cooked
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
Meat core temperature in °C
45 - 50
60 - 65
75 - 80
Meat core temperature in °C
80 - 82
75 - 80
75 - 80
Meat core temperature in °C
75 - 80
85 - 90
Meat core temperature in °C
80 - 85
80 - 85
75 - 80
Meat core temperature in °C
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Catalytic walls
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process heat
the oven without any food regularly:
1. Open the oven door. The oven light
turns on automatically.
2. Remove all accessories from the oven.
3. Close the door.
electrolux 21
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