Slow Cook - Electrolux EEC5700 User Manual

Type of food
Plaited bread / bread
crown
Cake with crumble topping
(dry)
Biscuits made with yeast
dough
During cooking, open the appliance door
only when necessary.

10.7 Slow Cook

Use this function to prepare lean, tender
pieces of meat and fish. Slow Cook is not
applicable to such recipes as pot roast or
fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
Food to be
cooked
Roast beef 1000 - 1500
Fillet of beef 1000 - 1500
Roast veal 1000 - 1500
Steaks
10.8 Defrosting
TYPE OF
DISH
Chicken 1000
Meat 1000
Meat 500
Trout 150
Strawberries 300
Butter 250
Shelf posi-
tion
2
3
2
Shelf posi-
Weight (g)
200 - 300
Defrosting
[g]
time [min]
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
Temperature (°C)
170 - 190
160 - 170
160 - 170
cook at 80 °C. Do not use the automatic
slow cook function for poultry.
When you use this function, al-
ways cook dishes without a cover.
1.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Select the Slow Cook function.
Temperature
tion °C
1 120
3 120
1 120
3 120
Further de-
frosting time
[min]
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
ENGLISH
Time (min.)
40 - 50
20 - 40
20 - 40
Time in min.
120 - 150
90 - 150
120 - 150
20 - 40
Notes
Place the chicken on
an upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
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