Slow Cook - Electrolux EOB5851AO User Manual

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1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Type of bak-
ing
Short pastry
biscuits
Short bread /
Short bread /
Pastry Stripes
Biscuits made
with sponge
mixture
Biscuits made
with egg
white / Merin-
gues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Small cakes /
Small cakes
(20 per tray)
1) Preheat the oven.

11.7 Slow Cook

Use this function to prepare lean, tender
pieces of meat and fish with core temper-
atures no more than 65 °C. Slow Cook is
not applicable to such recipes as pot
roast or fatty roast pork. You can use the
Core Temperature Sensor to guarantee
that the meat has the correct core tem-
perature (see table for the Core Tempera-
ture Sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
slow cook function for poultry.
True Fan Cooking
Shelf position
2 shelf posi- 3 shelf posi-
tions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4
Temperature
(°C)
tions
1 / 3 / 5 150 - 160
1 / 3 / 5 140
- 160 - 170
- 80 - 100
- 100 - 120
- 160 - 170
-
170 - 180
- 180
-
150
When you use this function, al-
ways cook dishes without a cover.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the wire
shelf.
3. Put the Core Temperature Sensor in-
to the meat.
4. Select the Slow cook function and set
the correct end core temperature.
Time (min)
20 - 40
25 - 50
25 - 40
130 - 170
40 - 80
30 - 60
1)
30 - 50
30 - 55
1)
25 - 40