Related Manuals for Electrolux EOB6697
Summary of Contents for Electrolux EOB6697
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Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EOB6697 822 923 687-A-280205-03... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Safety ............Disposal . - Page 4 Cleaning and Care..........Exterior of the Appliance.
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Page 5: Safety
Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this prod-... -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Oven/Time Display Temperature Display Mains Button Clock Functions Oven Functions Settings buttons Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Rear wall heating element Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Meat probe For determining exactly how far joints of meat are cooked. -
Page 10: Before Using For The First Time
Before Using for the first time Setting the clock The oven only operates when the clock has been set. After electrical connection, or a power failure, the “Set Clock” arrow flashes. Set the current time by pressing the buttons. 5 Wait for a few seconds. The flashing stops and the clock shows the time you have set. -
Page 11: Setting The Display Language
Setting the display language 1. Switch on the appliance by pressing the main Power button. 2. Press the main Power and the Clock Functions buttons at the same time. 3. Select one of the available languages using the buttons. 4. Press the main Power and the Clock Functions buttons at the same time,... -
Page 12: Set The Display Brightness
Set the display brightness The brightness of the display can be adjusted for better readability on ovens fitted at high positions. 1. Switch on the appliance by pressing the main Power button 2. Press the main Power and the Clock Functions buttons at the same time 3. -
Page 13: Initial Cleaning
Initial cleaning Clean the oven before using it for the first time. Important: Do not use caustic or abrasive cleaning agents! These can dam- age the oven surfaces. For the metal surfaces, use commercially available cleaning agents. 1. Open the oven door. The oven light is lit. -
Page 14: Using The Oven
Using the Oven The Electronic Oven Control Temperature Display Oven function indicator Time display Cook Time indicator End indicator Time functions Clock/Countdown Time functions Mains Button Meat cooking rod Clock Functions Oven Functions Recipes Settings buttons General hints • Always switch on the appliance first by pressing the Power button •... - Page 15 For roasting and baking on up to three shelf positions at the same time. Set the oven temperature 20-40°C lower than for Top/Bottom Heat. The rear wall heating element is on, and the fan is also on. Top/Bottom Heat (Conventional) Suggested temperature: 200°C.
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Page 16: Switching The Oven On And Off
Keep warm Suggested temperature: 80°C For keeping dishes warm. The Top and Bottom Heat heating elements are on. Defrost Suggested temperature: 30°C For defrosting and thawing, for example gateau, butter, bread, pies, and other frozen foods. With this function, the fan is on without heating. Switching the Oven On and Off Setting oven functions 1. - Page 17 Checking the temperature Press the buttons at the same time. The present oven temperature appears on the temperature indicator. Changing the Oven Function Press the Oven Function ¡ button as of- ten as necessary, until the desired func- tion appears. Switching the Oven Function off To switch off the oven, press the Oven Function ¡...
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Page 18: Inserting The Combination Shelf, Baking Tray And General Purpose Tray
Inserting the combination shelf, baking tray and gen- eral purpose tray Inserting the baking tray and general purpose tray: The trays have a little bulge on the left and right edges. These act as an anti-tip device and must always be located to- wards the rear when inserting the tray. -
Page 19: Additional Functions
Additional functions Recipes To use this function, select one of the pre-set recipes. Selecting a recipe 1. Press the Recipes button as often as necessary, until the desired recipe appears. – The Function indicator shows the Symbol for the related oven function, with the recommended shelf position. -
Page 20: Meat Probe
Meat probe For setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat and Hot Air functions. There are two temperatures to remember: – Oven temperature: see Roasting Table –... - Page 21 • The core temperature indication starts at 30° C.. • If the current core temperature is to be displayed before the desired core tem- perature is set, press the Meat Probe button and then set the temperature. • To set the oven temperature, press the Meat Probe button twice.
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Page 22: Clock Functions
Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. - Page 23 Countdown 1. Press the clock functions button “ ” as often as necessary, till the Count- down arrow flashes. 2. Use the buttons to set the de- sired length of time (99 minutes maxi- mum). The time remaining appears after about 5 seconds.
- Page 24 Cook Time 1. Select Oven Function and Tempera- ture. 2. Press the clock functions button “ ” as often as necessary, until the Cook Time arrow flashes. 3. Set the desired cooking time using buttons. The Cook Time arrow is lit. When the set time has elapsed, a signal sounds for 2 minutes.
- Page 25 1. Select an oven function and tempera- ture. 2. Press the clock functions button “ ” as often as necessary, until the End arrow appears flashing. 3. Set the desired switch-off time using buttons. The End arrow is lit. When the set time has elapsed, a signal sounds for 2 minutes.
- Page 26 Combining the Cook Time and End functions The Cook Time and End functions can be used at the same time, to switch the oven on and off at a later time. 1. Select an oven function and tempera- ture. 2. Using the Cook Time function, set the time necessary to cook the item concerned.
- Page 27 Adjusting the Clock 1. Press the clock functions button often as necessary, until the Time Dis- play arrow flashes. 2. Set the current time using the buttons. 3. After about 5 seconds, the arrow stops flashing and the clock shows the set time.
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Page 28: Other Functions
Other functions The brightness level of the display is reduced automatically between the hours of 22:00 and 6:00. Switching off the time display You can save power by switching off the time display. 1. If necessary, switch off by pressing the main Power button. 2. -
Page 29: Locking The Control Panel
Releasing the Child Safety device Press the Recipes buttons at the same time, until the “CHILD SAFETY” indication is cleared from the display. The Child Safety device is now released, and the oven is ready for use again. Locking the Control Panel For protecting all set oven functions from inadvertent changes. -
Page 30: Uses, Tables And Tips
Uses, Tables and Tips Baking For baking use the hot air oven function or conventional. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins • Cake tins made of dark metal and coated tins are suitable for convention- •... - Page 31 General Information • Always count the shelf positions from the bottom upwards. • Insert baking trays with the sloped edge to the front! • Always place cake tins in the middle of the shelf. • Using hot air or conventional you can also bake with two cake tins simul- taneously by placing them side by side on the shelf.
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Page 32: Baking Table
Baking Table The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type. Hot Air Conventional Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position... - Page 33 Hot Air Conventional Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Yeast dough Pudding bowl/ring- 150-170 160-180 45-60 shaped cakes Plaited roll/ ring, plaited 150-170 170-190 30-40 Danish pastry Butter cake/...
- Page 34 Hot Air Conventional Type of pas- Tempera- Shelf Tempera- Shelf Baking time try or cake ture in °C position ture in °C position in minutes Choux pastry Cream puffs 160-180 190-210* 25-40 Shortcrust and rich pastries Swiss apple 210-230* 35-50 Swiss cheese 210-230* 40-50...
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Page 35: Frozen Foods
Frozen Foods Hot Air + Conventional Type of pastry Temperature Baking time Shelf position or cake in °C in minutes Lay on the grill tray, Follow the man- insert baking tray Follow the manu- ufacturer’s in- below (shelf posi- facturer’s instruc- Pizza (frozen) structions as tion in accordance... - Page 36 Yeast dough Cheesecake 150-160 35-45 Pizza 220* 15-20 Biscuits Anzac nutties 160-170 Shortcrust and rich pastries Spinach quiche 190-200 30-35 Bread and bread rolls Unleavened bread 200-220* Soufflés and dishes au gratin Baked cabbage with a 180-200 crispy topping Macaroni and leek 180-200 cheese * Pre-heat the oven...
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Page 37: Roasting
Roasting For roasting use the hot air oven function. Ovenware for roasting • Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). • If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). •... -
Page 38: Roasting Table
Roasting Table Insert either the tray or universal tray into the 1st shelf support rail. Hot Air Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Pork 1 kg Pork joint (spare rib/ham joint, 150-160 14-20... - Page 39 Hot Air Roasting Tempera- Food to be roasted Shelf position time ture in °C in minutes 1 Level 2 Levels Fish Trout weighing 200- 190-200 20-25 250 g 4 Trout fillets 170-180 20-25 (weight 200 g) Perch fillet coated with breadcrumbs 190-200 25-30...
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Page 40: Meat Probe Table
Meat Probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf... -
Page 41: Grilling
Grilling For grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting. Important: always grill with the oven door closed. Always pre-heat the empty oven for 5 minutes. Grill trays • Use the grid and universal tray for grilling. Shelf positions •... - Page 42 Temper- Baking Grill time in Grilled item Function ature in Grid Shelf minutes °C Shelf position Side Side 1-4 legs of Dual grill chicken 4-6 legs of Dual grill chicken Grilled sausag- Infrared 5-10 grill up to 6 Grilled sausag- Dual grill 5-10 6 and above...
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Page 43: Turbo Grilling
Turbo grilling Function: Turbo grill Universal Temper- Grill tray Grilling Turn tray Dish ature time in after ... in °C minutes minutes Shelf positions Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin... -
Page 44: Defrosting Table
Defrosting table Defrost- Final de- Dish ing time frosting Note Mins. time Mins. Place the chicken on an upside- Chicken, down saucer on a large plate. 100-140 20-30 1000 g Halfway through cooking turn or cover with foil. Halfway through cooking turn or Meat, 1000 g 100-140 20-30... -
Page 45: Preserving
Preserving When preserving use the bottom heat oven function. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... -
Page 46: Drying With Hot Air
Cooking Continued Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20... -
Page 47: Recipes
Recipes 1. Sponge cake (Baking in tins) Ingredients: – 185g margarine – 200g sugar – 1 pkt. vanilla sugar – 3 eggs – 375g wheat flour – 3 tbsp baking powder – 1 pinch salt – 100 ml milk – 1 tbsp cocoa Instructions: Beat the margarine, sugar, vanilla sugar, and salt until fluffy. -
Page 48: White Bread
2. White bread Ingredients: – 50g margarine – 50g yeast – 500 ml milk or water – 1 tsp salt – 1 tbsp sugar – 750g wheat flour (special white bread flour) Instructions: Melt the margarine. Add the milk and warm to + 37 °C. - Page 49 3. Fillet of fish oven baked Ingredients: – 600-700g fillet of sander, salmon trout – 150g grated cheese – 250 ml cream – 50g bread crumbs – chopped parsley – 50g butter – salt, pepper – Lemon Instructions: Sprinkle the lemon juice on the fish and leave for a while to soak in. Then, wipe off excess juice with a kitchen towel.
- Page 50 4. Pizza For baking trays (for round baking tins, the following measures should be halved) Ingredients: Dough: – 14g yeast – 185g water – 300g flour – 3g salt Topping: – 200g salami – 500g tomatoes – 170g mushrooms (drained) –...
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Page 51: Potato Gratin
5. Potato gratin Ingredients: – 1000g potatoes – 1 tbsp salt and 1 tbsp pepper – 2 cloves of garlic – 300g grated Gruyère or Emmenthal cheese – 3 eggs – 250 ml milk – 4 tbsp sweet cream – 1 tbsp fresh thyme –... -
Page 52: Quiche Lorraine
6. Quiche Lorraine Ingredients: Dough: – 300g wheat flour – 2 eggs – 150g butter, cooled – 1/2 tsp salt – a little pepper – 1/2 tsp ground nutmeg Topping: – 150g grated Gruyère or Emmenthal cheese – 200g boiled ham or lean bacon –... - Page 53 7. Lasagne Ingredients: Meat sauce: – 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml meat stock – 2 tbsp tomato purée – Oregano, thyme, salt, pepper –...
- Page 54 8. Chicken Ingredients: – 2 chickens (1200 g each) – 2 tsp salt – 1 bunch parsley – 2 tbsp tinned milk – 1 tbsp oil – 1 tsp sweet peppers Instructions: Take the chickens out of the packet and defrost at 50° for around 1 hour. Take out the innards, clean under hot running water, and dry well inside and out with a cloth.
- Page 55 9. Leg of lamb Ingredients: – 2 cloves of garlic – 1 tbsp salt – 1500 - 2000g leg of lamb – 2 onions – 1 carrot – 50g celery knob – 3 tbsp frying butter – 1/2 tsp thyme –...
- Page 56 10. Joint of pork (Roast pork) Ingredients: – 1000 - 1500g spare rib off the bone – 1 tsp salt – 1/2 tsp pepper – 2 onions, diced – 2 carrots – 1 cloves of garlic (if desired) – 2 tbsp lard –...
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Page 57: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 58: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 59: Oven Lighting
Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 60: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 61: Oven Door
Oven Door The door of your appliance may be removed for cleaning. Removing the oven door 1. Open the oven door completely. 2. Completely fold back the clamping levers on both door hinges. 3. Grip the oven door with both hands and close it about 3/4 going past the point of resistance. -
Page 62: Oven Door Glass
Oven Door Glass The oven door is fitted with three glass panels mounted one behind the oth- er. The inner panels may be removed for cleaning. Warning: Carry out the following steps only when the oven door is un- hinged! When left on its hinges, the door could rise rapidly due to the lighter weight when the glass is removed and could cause injury. - Page 63 Inserting the middle door glass 1. Insert the middle glass panel at an an- gle from above into the section of the á door in which the handle is located ( 2. Lower the middle glass panel and slide it under the lower bracket towards the à...
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Page 64: What To Do If
What to do if … Fault Possible cause Remedy The oven will not heat. The oven has not been Switch the oven on. switched on. The correct time has Set the correct time. not been set. The required settings Check the settings. have not been made. -
Page 65: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 40 cm x 41 cm Capacity (usable capacity) 50 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 66: Index
Index Accessories ..... . . 9 Safety ......5 Additional functions . -
Page 67: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 68 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.