Related Manuals for Electrolux EOB 6790
Summary of Contents for Electrolux EOB 6790
- Page 1 Electric built-in oven INSTR INSTR UCTION BOOKLET UCTION BOOKLET INSTR INSTR UCTION BOOKLET INSTR UCTION BOOKLET UCTION BOOKLET Model EOB 6790 35690-4602...
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Page 2: Important Safety Information
Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety. -
Page 3: Table Of Contents
Contents For the User For the Installer Important Safety Information Installation Description of the Oven Technical Data The Oven Electronic Control Electrical Connection When the Oven is First Installed Building In Before the First use of the Oven Cooking Functions Programming the Oven Safety and Energy Saving Functions The "Recipe Selection"... -
Page 4: Description Of The Oven
Description of the Oven Contro Panel Oven Electronic Control Air Vents for Cooling Fan Grill Element Oven Light Oven Fan Rating Plate Oven accessories Grill/roasting Anti-tip shelf Grill trivet Baking tray (x 2) -
Page 5: The Oven Electronic Control
The Oven Electronic Control Cooking Duration Cooking Functions Time Temperature End Of Cooking Time Symbol display display display Symbol Minute Minder Clock Symbol Symbol Thermometer Symbol General Features of The Oven The Oven Electronic Control Electronic Control Buttons All the oven functions are controlled by an electronic ON / OFF Button device. -
Page 6: When The Oven Is First Installed
When the Oven is First Installed When the oven is first connected to the electrical supply, or when supply is restored after a long power failure, the upper section of the display shows this message: "WELCOME TO * KRONOS-3 * BASIC -2 * DANSK * DEUTSCH * ENGLISH * ESPANOL * FRANCAIS * ÅËËÇÍÉÊÁ... -
Page 7: Before The First Use Of The Oven
Before the First use of the Oven Remove all packaging, both inside and outside the oven, before using it. The oven will work only if the time of day has been set. To switch the oven on and off The oven must be switched on before setting any cooking function or programme. - Page 8 To select a cooking function 1. Switch on the oven by pressing the "On/Off" button 2. Press the "Cooking Functions" button to select the required oven function. Each time button pressed, a different cooking symbol appears in the lower section of the display and the description of the cooking function appears as a message in the upper section.
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Page 9: Cooking Functions
Cooking Functions The following list displays in sequence all the available PIZZA – The bottom element provides direct cooking functions. heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook FAN COOKING – This setting allows you to the pizza toppings or pie fillings. - Page 10 To programme the oven to switch off 1. Switch the oven on, place food in the oven, select a cooking function and adjust the cooking tempe- rature, if required. 2. Press the "Time Function" button . The symbol flashes near the "Cooking Duration" symbol The time display shows "0.00"...
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Page 11: Safety And Energy Saving Functions
Safety and Energy Saving Functions Safety Cut-Off Function The oven will switch off automatically if any change of setting is made, according to the table below (Fig. 16). If temperature setting is: the oven will switch off: 250°C after 3 hours from 200 up to 245°C after 5 hours... -
Page 12: Residual Heat Function
Residual Heat Function When a Cooking Duration time is set, the heating elements of the oven will automatically go off a few minutes before the end of the programmed time, and the oven will use the residual heat to finish your dishes without energy consumption. -
Page 13: The "Recipe Selection" Function
The "Recipe Selection" Function Some recipes have been stored into the Oven Electronic Control memory to allow you to cook ten different dishes using pre-set cooking functions, temperatures and cooking times. The available recipes are listed at the bottom of this page. To choose a recipe: 1. -
Page 14: Using The Oven
Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with one shelf. -
Page 15: Hints And Tips
Hints and Tips Condensation and Steam Cookware • Use any oven proof cookware which will withstand The oven is supplied with an exclusive system which temperatures of 250°C. produces a natural circulation of air and the constant recycling of steam. This system makes it possible •... -
Page 16: The Conventional Oven
The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. -
Page 17: The Fan Oven
The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating $ $ $ $ $ As the fan oven quickly reaches temperature, it is not... -
Page 18: Cooking Chart-Conventional And Fan Oven
Cooking Chart- Conventional and Fan Oven Cooking times in the tables do not include pre-heating. A short oven pre-heating (about 10 minutes) is necessary before cooking. Conventional Cooking Cooking Fan Cooking time TYPE OF DISH NOTES Level Level temp. °C temp. -
Page 19: Grilling
Grilling Grilling must be carried out with the oven door closed. Ensure that you support the grill pan when removing it from the oven. ! ! ! ! ! How to Use the Double Grill 1. Switch the oven on. 2. -
Page 20: Cooking Chart-Grilling
! ! ! ! ! How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate simultaneously, circulating hot air around the food. The need to check and turn the food is reduced. -
Page 21: Pizza Oven
Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. -
Page 22: Cleaning The Oven
Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. -
Page 23: Cleaning The Oven Door
Cleaning The Oven Door The oven door is made up of three glasses. It is possible to remove them for easier cleaning. Warning - The oven door may bang shut if you try to extract the inner glasses when the oven door is still fitted to the oven. - Page 24 Clean the oven door glass with warm water and a softh cloth only. Never use harsh abrasives as they could damage the special heat-resistant surface of the inner glasses. Once the cleaning is carried out, refit the oven door, following the procedure in reverse. The two glasses in the middle are special glasses that have been treated to resist heat.
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Page 25: Replacing The Oven Light
The Hinged Grill Some models are fitted with a hinged grill element, to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. Undo the screws which hold the grill in place (see diagram). -
Page 26: Something Not Working
Something not Working If the oven is not working correctly, please carry out the following checks, before contacting your local Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. -
Page 27: Installation
Installation The oven must be installed according to the This oven must be installed according to instructions supplied. standards and regulation currently in force. Technical Data Heating elements rating 1,96 W Conventional cooking Dimensions of recess Top element 870 W Height undertop: 593 mm;... -
Page 28: Electrical Connection
Electrical Connection The oven is designed to be connected to 240 V (50 Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows. Letter L Live terminal Letter N Neutral terminal Earth The cable used (of the types: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F) must have a min. -
Page 29: Building In
Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications: the dimensions must be as shown in the relevant diagrams;... - Page 30 (d)‘you’ means the purchaser of the Appliance not having this document; purchased the appliance for re-sale, and ‘your’ has a (b) Electrolux shall not be liable for any loss or damage whether corresponding meaning. direct or indirect or consequential arising from your purchase, 2.
- Page 31 EOB 6790 0,79 kWh 0,78 kWh 43 min. 41 min. 1130 cm²...
- Page 32 The Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.