Electrolux EOB67200 User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOB67200
  6. User manual
Electrolux EOB67200 User Manual

Electrolux EOB67200 User Manual

Electrolux built-in electric oven
Hide thumbs Also See for EOB67200:
Table of Contents

Advertisement

Quick Links

Download this manual See also: User Manual
user manual
Built-In Electric Oven
EOB67200

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the EOB67200 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for Electrolux EOB67200

Summary of Contents for Electrolux EOB67200

  • Page 1 Built-In Electric Oven EOB67200...

  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Care and cleaning Product description What to do if… Daily use Environment concerns Helpful hints and tips Subject to change without notice SAFETY INFORMATION...
  • Page 3 3 • Built in ovens and built in cooking surfa- ance is in operation. Hot steam can re- ces are fitted with special connection sys- lease. There is the risk of skin burns. tem. For safety reasons you must only •...

  • Page 4: Product Description

    4 electrolux • When the door glass panels are dam- • Use only original spare parts. aged they become weak and can break. Disposal of the appliance You must replace them. Contact the serv- • To prevent the risk of physical injury or ice centre.

  • Page 5: Daily Use

    5 Shelf positions For cakes and biscuits. • Deep roasting pan To bake and roast or as pan to collect fat. Oven accessories • Meat probe • Oven shelf To measure how far the meat is cooked. For cookware, cake tins, roasts.
  • Page 6 6 electrolux Oven Functions Oven function Application Convection with ring To cook larger quantities of food. Set the oven temperatures heating element 20-40 °C lower than for Conventional . Conventional To bake and roast food on one level. Pizza Setting To bake on one oven level food with a more intensive browning and a crispy base.
  • Page 7 7 Meat probe Meat probe measures the core temperature of the meat. When the meat reaches set tem- perature the oven switches off automatically. Important! Only use the meat probe supplied or genuine replacement parts. Warning! Be careful when you remove the tip and plug of the meat probe.
  • Page 8 8 electrolux The meat probe must stay in the meat Warning! The meat probe is hot! Risk and in the meat probe socket during of burns! Be careful when you remove the cooking process. While the appli- the tip and plug of the meat probe.
  • Page 9 9 play. Use any button to switch off the shows “SAFE”. The switch-on lock is acoustic signal. switched on. Switching off the switch-on lock With Duration and End the oven To switch off the switch-on lock, follow the switches off automatically.
  • Page 10 10 electrolux 2. For activating, step a. For Deactivating step b. a) Activate Doorlock: Remove lever (1), move it 4 mm to the left (2) and re- insert (3). Important! There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the outer door panel and the guide corner (D).

  • Page 11: Helpful Hints And Tips

    11 HELPFUL HINTS AND TIPS Adapt your usual settings (temperature, Information on acrylamides cooking times) and shelf levels to the val- Important! According to the newest ues in the tables. scientific knowledge, if you brown food • With longer baking times, the oven can...
  • Page 12 12 electrolux Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature Time (h:min) (°C) Ring cake or brioche Convection with 150 - 160 0:50 - 1:10 ring heating ele- ment Madeira cake/Fruit Convection with...
  • Page 13 13 Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans (made with Convection with 0:35 - 0:50 yeast dough / sponge ring heating ele- ment mixture) Fruit flans (made with Conventional 0:35 - 0:50 yeast dough / sponge...
  • Page 14 14 electrolux Type of baking Oven function Level Temperature Time (h:min) (°C) Biscuits made with Convection with 150 - 160 0:20 - 0:40 yeast dough ring heating ele- ment Convection with 170 - 180 0:20 - 0:30 Puff pastries ring heating ele-...

  • Page 15: Slow Cook

    15 Pizza setting table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) 180 - 200 20 - 30 Pizza (thin crust)
  • Page 16 16 electrolux Table for Bakes and Gratin Dish Oven function Shelf Temperature Time Hr : Min level °C Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Convection with 160-170 0:15-0:30 Vegetables au gratin ring heating ele- ment Baguettes topped with...
  • Page 17 17 Beef Type of meat Quantity Oven function Shelf Tempera- Time level ture °C (h:min) Port roast 1 - 1,5 kg Conventional 200 - 250 2:00 - 2:30 Roast beef or fillet for each cm of thick- ness for each cm...
  • Page 18 18 electrolux Game Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Saddle of hare, leg of up to 1 kg Conventional 220 - 250 0:25 - 0:40 hare Saddle of venison 1,5 - 2 kg...
  • Page 19 19 Food to grill Shelf level Time 1st side 2nd side Filet steaks, veal steaks 6 - 7 mins 5 - 6 mins. Filet of beef, roast beef 10 - 12 mins. 10 - 12 mins. ( approximately 1 kg) 4 - 6 mins.

  • Page 20: Meat Probe

    20 electrolux Vegetables Food to be dried Temperature Shelf level Time in hours in °C (Guideline) 1 level 2 levels Beans 60 - 70 1 / 4 6 - 8 Peppers (strips) 60 - 70 1 / 4 5 - 6...

  • Page 21: Care And Cleaning

    21 Beef Food to be cooked Meat core temperature in °C Rib steak or fillet steak rare 45 - 50 Rib steak or fillet steak medium 60 - 65 Rib steak or fillet steak well done 75 - 80...
  • Page 22 22 electrolux 4. Set an oven function. Important! The retaining pins on the 5. Set the oven temperature to 250 °C and telescopic shelf runners must point to the let the oven operate for 1 hour. front! 6. Clean the oven cavity with a soft and Caution! Do not clean the telescopic damp sponge.

  • Page 23: What To Do If

    23 5. Install the glass cover. To install the door follow the procedure 6. Install the left shelf support rail. in reverse. Oven door and glass panels Caution! Be careful with the glass, it can break. To clean the oven door remove it.

  • Page 24: Environment Concerns

    24 electrolux Problem Possible cause Solution The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock. Refer to "Setting the clock"...
  • Page 25 25 Packaging material breviations such as PE, PS, etc. Dis- The packaging material is environmen- pose of the packaging material in the tally-friendly and recyclable. Plastic containers provided for this purpose at parts are marked with international ab- your local waste management facility.
  • Page 26 26 electrolux...
  • Page 27 27...
  • Page 28 892941635-B-052010...

Table of Contents