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20 electrolux
Vegetables
Food to be dried
Beans
Peppers (strips)
Vegetables for soup
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Meat Probe
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
50 - 70
40 - 50
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
60 - 70
Defrosting time
(mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Shelf level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
Shelf level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
3
1 / 4
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Time in hours
(Guideline)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in places
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