Download
Share
Print this page
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOB63300
  6. User manual

Electrolux EOB63300 User Manual

Electrolux built-in electric oven
Hide thumbs Also See for EOB63300:

Advertisement

Quick Links

See also: User Manual
user manual
Built-In Electric Oven
EOB63300

Advertisement

loading

Related Manuals for Electrolux EOB63300

Summary of Contents for Electrolux EOB63300

  • Page 1 Built-In Electric Oven EOB63300...

  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com Contents Safety information Care and cleaning Product description What to do if… Daily use Environment concerns Helpful hints and tips Subject to change without notice Safety information...
  • Page 3 3 a contact opening width of minimum 3 • Do not put flammable products or items that are wet with flammable products, • You must have correct isolation devices: and/or fusible objects (made of plastic or line protecting cut-outs, fuses (screw type aluminium) in, near or on the appliance.

  • Page 4: Product Description

    4 electrolux • If you use an oven spray, follow the in- Service centre structions from the manufacturer. Do not • Only an approved engineer can repair or spray anything on the fat filter (if applica- work on the appliance. Contact an ap- ble), the heating elements and the thermo- proved service centre.

  • Page 5: Daily Use

    5 Heating element Oven accessories Oven lamp • Oven shelf For cookware, cake tins, roasts. • Flat baking tray Bottom heat For cakes and biscuits. Oven shelf runners, removable • Deep roasting pan Shelf positions To bake and roast or as pan to collect fat.

  • Page 6: Inserting The Oven Accessories

    6 electrolux Oven function Application Conventional To bake and roast on one oven level. Bottom heat To bake cakes with crispy or crusty bases and to preserve food. Defrost To defrost frozen food. Grill To grill flat food in the middle of the grill and to toast.
  • Page 7 7 Setting the clock functions Push the Selection button again and again until necessary function indicator flashes. 2. To set the time for Minute minder Duration or End , use " + " or " - " button. The related function indicator comes on.

  • Page 8: Helpful Hints And Tips

    8 electrolux Demount lever: Remove lever (1). Important! There is a guide bar (C) on the open side of the door trim (B). This must be pushed between the outer door panel and the guide corner (D). The clip seal (E) must be snapped in.
  • Page 9 9 The temperature and baking times in the the trays get cold again, the distortion tables are guidelines only. They depend will be gone. on the recipes, quality and quantity of How to use the Baking Tables the ingredients used.
  • Page 10 10 electrolux Type of baking Oven function Level Temperature Time (h:min) (°C) Sponge cake Convection with 0:25 - 0:40 ring heating ele- ment Sponge cake Conventional 0:25 - 0:40 Flan base - short pastry Convection with 170-180 0:10 - 0:25...
  • Page 11 11 Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans made with Convection with 160 - 170 0:40 - 1:20 short pastry ring heating ele- ment Yeast cakes with deli- Conventional 160 - 180 0:40 - 1:20 cate toppings (e.g.
  • Page 12 12 electrolux Type of baking Oven function Level Temperature Time (h:min) (°C) Convection with 0:20 - 0:35 Rolls ring heating ele- ment Conventional 0:20 - 0:35 Rolls Small cakes (20 per Convection with 0:20 - 0:30 ring heating ele- tray)
  • Page 13 13 Type of baking Shelf level Temperature °C Time (Mins) Pizza (with a lot of top- 180 - 200 20 - 30 ping) Tarts 180 - 200 45 - 60 Spinach flan 160 - 180 45 - 60 Quiche Lorraine...
  • Page 14 14 electrolux Food to be Oven function Shelf level Temperature Time cooked °C Convection with 200-220 refer to instruc- Chips ring heating ele- tions of the man- ment ufacturer Baguettes Conventional refer to instruc- refer to instruc- tions of the man-...
  • Page 15 15 Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Meat loaf 750 g - 1 kg Convection 160 - 170 0:45 - 1:00 grilling Porknuckle (precooked) 750 g - 1 kg Convection 150 - 170...
  • Page 16 16 electrolux Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Turkey 2.5 - 3.5 kg Convection 160 - 180 1:45 - 2:30 grilling Turkey 4 - 6 kg Convection 140 - 160 2:30 - 4:00...
  • Page 17 17 Soft fruit Preserve Temperature in °C Time until sim- Continue to cook mering in mins. at 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45 berries, ripe gooseberries Unripe gooseberries 160 - 170 35 - 45...

  • Page 18: Care And Cleaning

    18 electrolux Dish Defrosting time Further defrosting Comments (mins) time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g...
  • Page 19 19 Replacing the oven lamp (left side of the appliance) Cleaning the glass cover 1. Remove the left shelf support rail. 2. Use a cross-tip screwdriver to remove the glass cover. 2. Pull the rear shelf support rail away from the side wall and remove it.

  • Page 20: What To Do If

    20 electrolux 2. Pull the door trim to the front to remove 45° 3. Hold the door glass panels on their top edge one by one and pull them upwards 4. Hold of the oven door with one hand on...

  • Page 21: Environment Concerns

    21 Problem Possible cause Remedy The oven does not heat up The necessary settings are not Control the settings The oven does not heat up The fuse in the fuse box is re- Control the fuse. If the fuse is re-...
  • Page 22 22 electrolux...
  • Page 23 23...
  • Page 24 892938705-A-012010...