Electrolux EOB67200 User Manual page 17

Beef
Type of meat
Port roast
Roast beef or fillet
1)
- rare
- medium
- well done
1) preheat the oven
Pork
Type of meat
Shoulder, neck, ham joint
Chop, spare rib
Meat loaf
Porknuckle (precooked)
Veal
Type of meat
Roast Veal
Knuckle of veal
Lamb
Type of meat
Leg of lamb, roast lamb
Saddle of lamb
Quantity Oven function
1 - 1,5 kg
for each cm
of thickness
for each cm
of thickness
for each cm
of thickness
Quantity Oven function
1 - 1.5 kg
1 - 1.5 kg
750 g - 1 kg
750 g - 1 kg
Quantity Oven function
1 kg
1,5 -2 kg
Quantity Oven function
1 - 1,5 kg
1 - 1,5 kg
Shelf
level
Conventional 1
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Convection 1
grilling
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
Shel
f lev-
el
Convection 1
grilling
Convection 1
grilling
electrolux 17
Tempera- Time
ture °C (h:min)
200 - 250 2:00 - 2:30
for each
cm of thick-
ness
190 - 200 0:05 - 0:06
180 - 190 0:06 - 0:08
170 - 180 0:08 - 0:10
Tempera- Time
ture °C (h:min)
160 - 180 1:30 - 2:00
170 - 180 1:00 - 1:30
160 - 170 0:45 - 1:00
150 - 170 1:30 - 2:00
Tempera- Time
ture °C (h:min)
160 - 180 1:30 - 2:00
160 - 180 2:00 - 2:30
Tempera- Time
ture °C (h:min)
150 - 170 1:15 - 2:00
160 - 180 1:00 - 1:30