Related Manuals for Electrolux EOB6637
Summary of Contents for Electrolux EOB6637
- Page 1 B u i l t - I n E l e c t r i c O v e n User information EOB6637 822 928 042-A-280306-02...
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Page 2: Dear Customer
Dear customer, Please read this User Information carefully and keep it to refer to at a later date. Pass this User Information on to any subsequent owner of the appliance. The following symbols are used in the text: Safety instructions Warning: Notes that concern your personal safety. -
Page 3: Table Of Contents
Switching the Oven On and Off ........ - Page 4 Oven door glass ........
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Page 5: Operating Instructions
• Warning: Risk of burns! The interior of the oven becomes hot during use. • Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. -
Page 6: Disposal
Note on enamel coating Changes in the colour of the oven’s enamel coating as a result of use do not affect the appliance’s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control Panel Oven Power Indicator Oven Functions Control panel Temperature Pilot Light Time display Clock function buttons Temperature selector Door handle Full glass door... -
Page 8: Oven Features
Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. Top heat and heating elements Oven shelf runners, removable Oven lighting Fat Filter Oven lighting Fan heating element Bottom Heat... -
Page 9: Before Using For The First Time
Before Using for the first time Setting and changing the time The oven only operates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. -
Page 10: Initial Cleaning
2. Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid. 3. Then wash out the oven with warm water and washing-up liquid, and dry. 4. Wipe the front of the appliance with a damp cloth. -
Page 11: Using The Oven
Cooling fan The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to cool the ap- pliance down, then switches itself off automatically. Oven Power Indicator... -
Page 12: Oven Functions
Set the oven temperatures 20-40 °C lower than when using up- per/lower heat. For baking on one oven level dishes that require more intensive brown- ing and a crispy base. Set the oven temperatures 20-40 °C lower than when using Conventional. -
Page 13: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the in- sertable components from tipping. -
Page 14: Inserting/Removing The Grease Filter
Inserting/Removing the Grease Filter Only use the grease filter when roast- ing to protect the rear heating elements from fat splashes. Inserting the grease filter Hold the grease filter by the grip and insert the two mounts down- wards into the opening on the rear wall of theoven (fan opening). -
Page 15: Clock Functions
To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. -
Page 16: Switching Off The Time Display
• Press any of the buttons to stop the audible signal. • The desired oven function and temperature can be selected before or af- ter the clock functions Cook time • When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position. - Page 17 Countdown 1. Press the Selection ly until the function indicator Countdown flashes. 2. Using the button set the de- sired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time remaining. The function indicator Countdown lights up.
- Page 18 The function indicator Cook time When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
- Page 19 The function indicator End time When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off. 3. The signal and the programme can be stopped by pressing any button.
- Page 20 In this case, at 13:05:00. And switches itself off again when the cooking time entered has elapsed. In this case, at 14:05. combined can be used simultaneously, if the oven is to function, set the function, set the...
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Page 21: Uses, Tables And Tips
1 baking tray: e.g. oven level 3 1 cake tin: e.g. oven level 1 2 baking trays: z. g., oven levels 1 and 3 3 baking trays: oven levels 1, 3 and 5 or Conventional dark metal and non-stick tins are suitable. - Page 22 • Insert the tray with the bevel at the front. • With Conventional one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
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Page 23: Baking Table
Baking table Baking on one oven level Type of baking Baking in tins Ring cake or brioche Madeira cake/fruit cakes Sponge cake Sponge cake Flan base - short pastry Flan base - sponge mixture Apple pie Apple pie (2tins Ø20cm, diagonally off set) Apple pie (2tins Ø20cm,... - Page 24 Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes (20per tray) Small cakes (20per tray) 1) Pre-heat the oven 2) Use the drip tray or roasting tray Oven Oven function level Hot air Conventional Hot air Hot air...
- Page 25 Baking on more than one oven level Type of baking Cakes/pastries/breads on baking trays Cream puffs/Eclairs Dry streusel cake Biscuits/small cakes/pastries/rolls Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast...
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Page 26: Tips On Baking
Set a shorter baking time Set a lower oven temperature and a longer baking time Spread the mixture evenly on the baking tray Take out the grease filter Use a slightly higher oven set- ting Take out the grease filter... - Page 27 Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of cal- zone) 1) Pre-heat the oven Temperature Shelf position °C 180 - 200 180 - 200 180 - 200 160 -180...
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Page 28: Table For Bakes And Gratins
Dish Pasta bake Lasagne Vegetables au gratin Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables 1) Pre-heat the oven Frozen Ready Meals Table Food to be cooked Frozen pizza Chips (300-600 g) Baguettes Fruit flans 1) Comments: Turn chips 2 or 3 times during cooking... -
Page 29: Roasting
• Baste large roasts and poultry with their juices several times during roast- ing. This will give better roasting results. • You can switch the oven off about 10 minutes before the end of the roast- ing time, in order to utilise the residual heat. - Page 30 Perch fillets, crumbed (total weight approx. 1 kg) Poultry Chicken 1 kg rolled chicken roast, for each cm of thickness Duck (2000-2500 g) Goose (4500 g) 1) Preheat oven Hot air Oven level Temperature in °C One level Two levels 150-160 190-200...
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Page 31: Grill Sizes
Oven function: Infrared grill maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. -
Page 32: Turbo Grilling
Turbo grilling Function: Thermal grill Dish Chicken (900-1000 g) Stuffed pork roasting joint (2000 g) Pasta bake Potato bake au gratin Gnocchi au gratin Cauliflower cheese Temperature Shelf in °C positions Turn Grilling time after ... in minutes minutes 50-60 25-30 90-95 20-23... -
Page 33: Making Preserves
• As soon as the liquid starts to pearl in the first jars (after about 35- 60 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table). -
Page 34: Drying
• Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. -
Page 35: Cleaning And Care
1. For cleaning, turn the oven light on. 2. After every use, wipe the oven with a solution of washing-up liquid and al- low to dry. Clean stubborn dirt with a special oven cleaner. -
Page 36: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 37: Oven Lighting
Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 38: Oven Ceiling
Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. Remove the side shelf support rails. 2. Grip the heating element at the front... -
Page 39: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 40 Let the door slide down as far as it will 2. Open the oven door as far as it will go. 3. Fold up the clamping levers (A) on both door hinges back into their original positions.
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Page 41: Oven Door Glass
Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 42 Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid. Then dry them carefully Putting the door glass panels back. 1. From above insert the door glass pan- els at an angle into the door profile at the bottom edge of the door one after the other and lower them.
- Page 43 3. Open the oven door as far as it will go 4. Fold up theclamping levers (A) on both door hinges back into their original po- sitions 5. Close the oven door.
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Page 44: What To Do If
Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam Possible cause... -
Page 45: Installation Instructions
Installation Instructions Attention: The new appliance may only be installed and connected by a registered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer • The electrical installation is to be set up so that the appliance can be iso- lated from the mains with a minimum 3mm all-pole contact separation. -
Page 48: Guarantee/Customer Service
In diesen Ländern gelten die Garantiebedingungen der örtlichen Partner. Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our AEG-Electrolux agents’ own guarantee conditions are applicable. Please obtain further details direct. Autres agences étrangères assurant le service après-vente Dans ces pays, les conditions de garantie des concessionnaires de la région... - Page 49 Phone No. Showroom: 021 / 285 513 / 4 Phone No. Service: 021 / 312 27 67 / 8 Poland Electrolux Poland Sp. zo.o. ul. Domaniewska 41 02-034 Warszawa tel.: 022 874 33 33 fax: 022 874 33 00 Russia Electrolux Russia Ltd.
- Page 50 Israel Evis Ltd. Tadiran-Ampa Service 10 Gibonay Israel Street New Industrial Zone Netanya, 42504 Israel Japan Electrolux Japan Ltd. Domestic Appliances Department Maruzen Showa Warehouse Building Tookai 4-5-12, Ota-ku 143-006 Tokyo Tel.: 0120-13-7117 Fax: 03-3790-5257 Thailand Olympia Thai Tower, 444...
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Page 51: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 52 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.