Download
Share
Print this page
Electrolux EOB63002 User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. EOB63002
  6. User manual
Electrolux EOB63002 User Manual

Electrolux EOB63002 User Manual

Electrolux built-in electric oven
Hide thumbs

Advertisement

Quick Links

Download this manual
user manual
EOB63002

Advertisement

loading
Need help?

Need help?

Do you have a question about the EOB63002 and is the answer not in the manual?

Questions and answers

Related Manuals for Electrolux EOB63002

Summary of Contents for Electrolux EOB63002

  • Page 1 EOB63002...

  • Page 2: Table Of Contents

    2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Care and cleaning Product description What to do if… Daily use Environment concerns Helpful hints and tips Subject to change without notice SAFETY INFORMATION Before the installation and use, read this •...
  • Page 3 3 • Keep the minimum distances to other ap- Use gloves when you insert or remove pliances and units. the accessories or pots. • The appliance cannot be positioned on a • Always stay away from the appliance base.

  • Page 4: Product Description

    4 electrolux • Do not clean the glass door with abrasive • Disconnect the appliance from the power cleaning agents or metal scraper. Heat supply before the replacement of the resistant surface of the inner glass can oven lamp. There is the risk of electrical break and shatter.

  • Page 5: Daily Use

    5 Heating element Oven accessories Oven lamp • Oven shelf For cookware, cake tins, roasts. Bottom heat • Flat baking tray Oven shelf runners, removable For cakes and biscuits. Shelf positions DAILY USE Warning! Refer to "Safety information" To set the current time use " + " or " - "...

  • Page 6: Inserting The Oven Accessories

    6 electrolux Oven function Application Bottom heat To bake cakes with crispy or crusty bases and to preserve food. Defrost To defrost frozen food. Grill To grill flat food in the middle of the grill and to toast. Dual grill To grill flat food in large quantities and to toast.
  • Page 7 7 Electronic programmer Duration and End time indicator Time display Timer active indicator Minute minder indicator Button "+" Selection button Button "-" Setting the clock functions 1. Push the Selection button again and again until necessary function indicator flashes.

  • Page 8: Helpful Hints And Tips

    8 electrolux HELPFUL HINTS AND TIPS Baking How to use the Baking Tables • We recommend to use the lower temper- General instructions ature the first time. • Your new oven may bake or roast differ- • If you cannot find the settings for a spe- ently to the appliance you had before.
  • Page 9 9 Type of baking Oven function Level Temperature Time (h:min) (°C) Sponge cake Convection with 0:25 - 0:40 ring heating ele- ment Sponge cake Conventional 0:25 - 0:40 Flan base - short pas- Convection with 170-180 0:10 - 0:25...
  • Page 10 10 electrolux Type of baking Oven function Level Temperature Time (h:min) (°C) Fruit flans made with Convection with 160 - 170 0:40 - 1:20 short pastry ring heating ele- ment Yeast cakes with deli- Conventional 160 - 180 0:40 - 1:20 cate toppings (e.g.
  • Page 11 11 Type of baking Oven function Level Temperature Time (h:min) (°C) Conventional 0:20 - 0:35 Rolls Small cakes (20 per Convection with 0:20 - 0:30 ring heating ele- tray) ment Small cakes (20 per Conventional 0:20 - 0:30 tray)
  • Page 12 12 electrolux Type of baking Shelf level Temperature °C Time (Mins) Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 40 - 50 Curd Cheese Cake , 140 - 160 60 - 90 round Curd Cheese Cake on...
  • Page 13 13 Food to be Oven function Shelf level Temperature Time cooked °C Fruit flans Conventional refer to instruc- refer to instruc- tions of the tions of the manufacturer manufacturer 1) Comment: Turn chips 2 or 3 times during cooking Roasting Tips on using the roasting table.
  • Page 14 14 electrolux Type of meat Quantity Oven function Shel Tempera- Time ture °C (h:min) level Porknuckle (precooked) 750 g - 1 kg Convection 150 - 170 1:30 - 2:00 grilling Veal Type of meat Quantity Oven function Shel Tempera- Time ture °C...
  • Page 15 15 Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Turkey 4 - 6 kg Convection 140 - 160 2:30 - 4:00 grilling Fish ( steamed) Type of meat Quantity Oven function Shel Tempera-...
  • Page 16 16 electrolux Soft fruit Preserve Temperature in Time until sim- Continue to cook °C mering in mins. at 100°C in mins. Strawberries, blueberries, rasp- 160 - 170 35 - 45 berries, ripe gooseberries Unripe gooseberries 160 - 170 35 - 45...

  • Page 17: Care And Cleaning

    17 Dish Defrosting time Further defrosting Comments (mins) time (mins) Chicken, 1000 g 100-140 20-30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g...
  • Page 18 18 electrolux Shelf Support Rails 2. Clean the glass cover. 3. Replace the oven light bulb with appli- Removing the shelf support rails cable 300°C heat-resistant oven light 1. Pull the front of the shelf support rail bulb. away from the side wall.

  • Page 19: What To Do If

    19 The oven door has 2, 3 or 4 panels of 3. Hold the door glass panels on their top glass (depends on the model) edge one by one and pull them up- wards out of the guide Removing and cleaning the door glasses 4.

  • Page 20: Environment Concerns

    20 electrolux If you cannot find a solution to the problem The necessary data for the service centre is yourself, contact your dealer or the service on the rating plate. The rating plate is on centre. the front frame of the oven cavity.
  • Page 21 21...
  • Page 22 22 electrolux...
  • Page 23 23...
  • Page 24 892946692-A-072011...