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Programme Chart - Miele 09 276 830 Operating Instructions Manual

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Programme chart

Crockery
Mixed,
everyday crockery
Heat-sensitive glasses
and plastic
Mixed crockery
Pots, pans, everyday
porcelain and cutlery
All types
of crockery
1)
Food such as potatoes, pasta, rice or casseroles can leave starchy deposits. Deposits containing
protein can be left by food such as fried meat, fish or eggs and bakes.
58
Food deposits
All normal
food deposits
Fresh,
easily removed
food deposits
Normal food deposits
which have begun
to dry on
Burnt-on, stubborn,
dried-on food
deposits containing
starch or protein
Food deposits
with a strong smell
Action required
This needs an adaptable
Shorter duration...
This needs a short
This needs a gentle
To save water and
Very quiet programme
This needs a powerful
1)
Shorter duration...
This needs rinsing before
running a programme...
programme...
programme...
programme with
glass care...
energy...
programme...

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This manual is also suitable for:

G5680G5685