Programme Chart - Miele G 5000 BK BRWS Quick Start Manual

Programme chart

Crockery
Temperature-sensitive dishes,
glasses and plastics
Mixed crockery
Pots, pans, everyday porcelain
and cutlery
No crockery
Food such as potatoes, pasta, rice or stews can leave starchy deposits.
1
Deposits containing protein can be left by food such as fried meat or fish.
Food deposits
Lightly dried-on food deposits
All fresh to dried-on food
deposits
Lightly dried-on food deposits
Standard dried-on normal
food deposits
Stubborn dried-on, burnt-on
food deposits containing
starch or protein
Residual salt after refilling
the salt container
Programme
features
Programme with glass care
sensor-controlled programme
Short programme taking
energy saving programme
cleaning performance
1
Variable,
less than an hour
Water and
Maximum
Flushes out
salt residues