Table Of Contents - DCS CS-366 Use And Care Manual

TABLE OF CONTENTS
SAFETY PRACTICES...................................................................................................................................................... 3-5
MODEL IDENTIFICATION ......................................................................................................................................... 6-7
BEFORE USING YOUR APPLIANCE ................................................................................................................... 8-9
COOKTOP USE ............................................................................................................................................................ ioq3
Burner Use ........................................................................... lO
Burner Efficiency and Fhme Characteristics ............................................ 11
GRILL USE ....................................................................................................................................................................... 13q4
GRIDDLE USE ............................................................................................................................................................... 15q6
OVEN USE ....................................................................................................................................................................... 16-22
Convection Baking ................................................................... 17
Regular Baking ....................................................................... 17
Broiling .............................................................................. 17
Converting Recipes to Convection Baking .............................................. 18
Preheating ........................................................................... 18
Setting Oven for Baking ............................................................... 18
Baking ............................................................................ 19-20
Broiling-Oven ........................................................................ 20
Broiling-Use of Meat Thermometer .................................................... 21
Slow Cooking / Low Temperature Cooking ............................................. 21
CARE AND MAINTENANCE ............................................................................................................................... 22-27
Cleaning Range, Cooktop and Burners .............................................. 22-23
Oven and Door interior ............................................................... 25
Oven Light Buib Rephcement ......................................................... 27
HOW TO OBTAIN SERVICE........................................................................................................................................ 30
WARRANTY .......................................................................................................................................................................... 31