Grill Use - DCS CS-366 Use And Care Manual

Professional rgs range and gas cooktop
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COOKTOP USE
Top View of
Wok Ring
Fig. 7
GRILL USE
GRILL
The two grHHgrates are reversibHe (see fig. 8). PHacethe
side with the two grooved
tabs towards the rear of the
cooktop.
The griMM grates are made of durabHe porceHMn
enamelled cast iron. One side of the grate is ridged (side
A) and shouHd be used for foods where you want the fat
to run off, such as steak or hamburger
patties.
The
ridges are shopped so the fat runs toward
the front of
the griMM and can easily run down to the cooHer area of
the drip tray and away from the intense
heat of the
burner. The other side of the grate (side B) is designed
for foods that need more support while cooking, such
as fish. Food cooked on the griMM section achieves the
same flavor as food cooked on an outdoor
griMM. T he
intense radiant heat from the ceramic rods caramelizes
the fats and juices that are brought
to the surface of the
food, giving it the barbecued
flavor.
Side A
Side B
Rear
Front
Fig. 8
NOTE: This gas grill may cook slightly
faster then you are used to, thus preheat
and grilling
times should be adjusted
accordingly.
13

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