DCS CS-366 Use And Care Manual page 13

COOKTOP USE
BURNER GRATES
The burner grates are heavy cast iron. They were
designed in sections to make them easier to remove
and dean. (See fig.4 & 5)
COOKWARE
For best resuHts we recommend using professionaH
cookware.This type of utensil can be found at your finer
department stores, speciality cooking shops, or
restaurant suppHy stores. Hfusing reguHar cookware, be
very carefuH if the pans have pHastic handHes, as these
Harge professionaH size burners can flame up on the
outside of the pan and merit or bubbHe the handHes.
CONTROL KNOBS
The controH knobs are readily associated with the
burners they control The cooktop controH knobs are
HabeHed and in front of the burners. The oven controH is
pHaced sHightHyHower than the other controH knobs. This
is due to the physical size of the commercial type
thermostats used on the product (see fig. 06).
WOK RING
A Wok ring is provided with your new DCS appliance.
The ring is cast iron, and has a porcelain enamel finish.
It can be used with the DCS model CW wok and most
commercially available woks. To use the ring, place it on
the grate over the desired burner. The vertical tabs on
the ring should be aligned with the main fingers of the
grate. The small protrusions on the bottom surface of
the ring should straddle the grate fingers to prevent the
ring from rotating during cooking. See fig. 7 page 13.
The bottom of the wok should be supported and
retained by the vertical tabs of the ring.
For best performance on 305 & 485 model ranges, the
ring and wok should be used on the center burner, as it
has the highest output on the top section. On 36"and
48"ranges and cooktops, the ring and wok may be used
on any surface burner. To clean the wok ring, place it in
the dishwasher after use. Stubborn food deposits may
be removed by soaking to loosen the soil, then washing
as usual
ii ' ¸ ; "i . .... i_ i
Fig. 4 (36" & 48" models)
Fig. 5 (305 & 485 models)
Fig, 6
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