Oven And Door Interior - DCS CS-366 Use And Care Manual

CARE AND MAINTENANCE
GRILL
Ciean the grHi immedhteiy after cooking. Turn off the
burner. To protect your hand from steam and heat, wear
a barbecue mitt. Scrub the grHi by dipping a brass bnsfle
barbecue brush frequendy into a bowi of water. The
steam created softens the food particies and assists the
cieaning process. The food particles will drop into the
drip tray or into the radiant tray holding the radiants. Be
sure to clean the drain tube, drip tray and liner after they
have cooled. Follow directions above. The radiant tray
and radiants should be removed periodically (when
cool) and shaken over a layer of newspaper, which can
be thrown away.
CONTROL KNOBS - COOKTOP AND OVEN
These are plastic and can be cleaned in hot, soapy water.
To remove the knobs from the control panel, grasp the
knob and pull straight back towards you and away from
the grill. Wash, do not soak. Rinse and dry thoroughly. It
is important to replace these knobs on the correct gas
valve on the control panel. The cooktop and grill control
knobs are similar; the cooktop knobs have a setting for
"Simmer'[ the grill does not. The oven and griddle
control knobs are similar; they both have temperatures
on them. The oven knob has a "Broil" setting, the griddle
does not.
Door Hinge Roller
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Un-Lock
FO. 1S
OVEN AND DOOR INTERIOR
if in the event the oven door comes offtrack, or becomes misaligned, realignment can be achieved by
following this simple procedure: Open the door and hold it all the way open. Close the hinge latches
(see fig. 15). Once both hinges are locked, gently lift the door up and partially out until the door is
evenly aligned. Evenly slide the door back into place and check to assure the hinges rest in the center
of each door hinge roller. With the oven door fully open, unlock hinge latches and the door is ready to
close again. Be sure the oven and door are cool before you start to clean them. They are porcelain
enamel, it is acid resistant, but not acid proof. Therefore, acid foods, such as vinegar, rhubarb, alcohol,
citric juices or milk, should be wiped and not allowed to bake on. Try mild cleaners, such as: Bon-Ami,
ammonia or ammonia and water or Soft Scrub. Apply the powders on a damp sponge or cloth. Rub
lightly. Rinse thoroughly and dry. If food has burned onto the oven and is difficult to remove, soak the
spots with a cloth saturated with household ammonia. Allow it to soak for an hour or two, with the
door closed. The food soil should be easy to remove with a damp soapy cloth or mild abrasive. A
solution of 3 tablespoons ammonia in a 1/2 cup of water may be placed in a warm (not hot) oven over
night. This loosens the spills and hardened residue so they are easily wiped up with a dean damp
sponge or cloth. For stubborn stains, a soap filled steel wool pad can be used. The occasional use of
abrasive cleaners is okay, if used too often or vigorously they can eventually harm the enamel. Dampen
the pad, rub the surface lightly, rinse thoroughly and dry. Commercial oven cleaners, such as Easy Off ®
or Dow ® can be used on the oven interior.
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