Broiling-Oven; Baking - DCS CS-366 Use And Care Manual

OVEN USE
CONVECTION RAKING
One to three racks can be used simultaneously during
convection baking. Place the rack/s in the desired
position before turning the oven on. Store the unused
racks out of the oven. Rack position 2 (second from
bottom) wH[ probably be used the most for single rack
baking. When baking on more than one rack, you do not
need to stagger the pans. However, allow at [east ]-inch
of space between the oven wails and the pans so the
heated air can circulate.
OFF
BROIL
o \
J
450 _0--
\
300 °
1500
HIGH ALTITUDE RAKING
[Recipes and baking times vary if you are baking at a
high altitude. For accurate information write to the
Agriculture Extension Service, Colorado State University,
Fort Collins, Colorado 80521. Specify the type of
information and the baking mode (convection bake or
ba ke) you need, i.e., ca kes, cookies, b read s,etc. There may
be a cost for the bulletins.
SETTING THE OVEN FOR RROIUNG
Turn the control knob clockwise to the broil setting
(see fig. 10 &l 1).
Screen should
be glowing red
Fig. 10
Flame should be
approximately 1/8"
thick and blue
Fig. 1 1
PREHEATING
The broiler does not need to be preheated for most
broiling. To increase browning or for very thin food, preheat the broiler 5 to 8 minutes.
To Get the Rest Results
[] Defrost the food before starting to cook.
[] Set a minute timer for the minimum time to check the food. Steaks should be at least one inch thick
if a rare aloneness is desired. It is difficult to get rare with meat that is thinner, or to get a nice brown
piece of meat.
[] After half the total cooking time, turn the food over only once. It is not necessary to turn over thin
foods (filet offish, ham slices, etc.) Liver slices must be turned over.
[] When top browning, use metal or glass-ceramic bakeware. DO NOT use heat-proof glass or pottery
as this type of glassware cannot withstand the intense heat of the broiler burner.
NOTE: If the door is closed during broiling, the oven cavity may get hot enough to cycle the
broil element on and off, producing food that tastes baked/roasted instead of
broiled.
NOTE: You cannot use the broiler burner and the bake burner at the same time. When one is
on, the other cannot be turned on. Do not use the convection fun in the broil mode.
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