Burner Efficiency And Fhme Characteristics - DCS CS-366 Use And Care Manual

Professional rgs range and gas cooktop
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COOKTOP USE
BURNER EFFICIENCY AND FLAME
CHARACTERISTICS
Htis necessary to keep the burner ports and the
igniters dean for proper
Hightin 9 and efficient
performance
of the cooktop
burners.
The
burner
flame
shouHd burn compHeteHy around
the burner with no excessive noise or Hifting.The
flame shouHd be bHue in coHorand stabile with no
yeHHowtips.
An improper
air-gas mixture
may
cause either a burner flutter or a yeHHowtipped
flame.
A technician
shouHd adjust
the flame.
Durin 9 initiaH use, foreign
particHes in the 9as
Hine,or dust in the air around the appHhnce may
cause an orange flame.This
wHHdisappear
with
use.
Proper Flame Height
Fig°3
FLAME HEIGHT
The correct height of the flame mainly depends on the size of the bottom
of the cooking
utensil, the
material of the cooking
utensil, the amount and type of food and the amount of liquid in the utensil.
Following
are some basic rules for selecting
flame height.
m For safety reasons the flame must never extend beyond the bottom
of the cooking
utensil.
Never
allow flames to curl up the side of the pan (see Fig.3).
[] Utensils which conduct
heat slowly (such as ghss+ceramic)
should be used with medium
to low
flame. If you are cooking
with a large amount of liquid, a slightly
larger flame can be used.
SEALED TOP BURNERS
The sealed top burners must be kept clean.
Cleaning
of the sealed top burners should include
the
igniter. The cooktop
burners have an infinite
number of heat settings and there are no fixed positions
on the control
knobs between
HI and LO. To turn the cooktop
burner on, push in on the control
knob
and turn it counterclockwise
to the'LITE"
position.
An audible clicking
sound will be heard. When the
gas has been ignited
by the electronic
spark igniter, turn the knob to the desired setting. (The clicking
sound should stop as soon as the burner is lit).
CAUTION:
When turning
on any cooktop
burneg be sure to stop at the "LITE" position
before turning
the burner to a flame setting for cooking.
If the burner is not lit
and it is turned beyond the "LITE" position,
to HI, MEDIUM, or LO, there could be
a burst of flame when the burner does fight. This could cause burns or damage
to the surrounding
countertop.
11

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