Cuisinart DLC-2011C Manuals

Cuisinart DLC-2011C Manuals

Manuals and User Guides for Cuisinart DLC-2011C. We have 1 Cuisinart DLC-2011C manual available for free PDF download: Instruction Booklet

Cuisinart DLC-2011C Instruction Booklet

Cuisinart DLC-2011C Instruction Booklet (54 pages)

Cuisinart DLC-2011C Food Processor Instruction Booklet

Brand: Cuisinart | Category: Food Processor | Size: 0 MB

Table of Contents

Table of Contents

4
- Important Unpacking Instructions
  3
- Removing Blade
  3
- Important Safeguards
  
  5
- Introduction
  
  6
  - The Machine Includes
    7
- Assembly Instructions
  
  7
- Machine Functions
  
  8
- Operating Instructions
  
  8
  - Practicing with Food
    9
- With Metal Blade
  
  9
- Techniques for Chopping and Puréeing with the Metal Blade
  
  9
  - Chop Raw Fruits and Vegetables
    9
  - Cooked Vegetables
    9
  - To Dislodge Food
    9
  - Chop Hard Food Like Garlic
    9
  - Parsley and Other Fresh Herbs
    9
  - Chop Peel from Citrus Fruit
    10
  - Chop Sticky Fruit Like Dates
    10
  - Chop Meat, Poultry, and Fish
    10
  - Purée Meat, Poultry, and Fish
    10
  - Chop Nuts
    10
  - Make Peanut Butter
    10
  - Spreads and Dips
    10
  - Make Mayonnaise
    10
  - Beat Egg Whites
    11
  - Whip Cream
    11
  - Make Crumbs and Crumb Crusts
    11
  - Make Pastry
    11
  - Make Quick Breads and Cakes
    11
- Preparing Food for Slicing and Shredding
  
  12
- Practicing Slicing and Shredding
  
  13
- Removing Sliced or Shredded Foods
  
  13
- Slicing and Shredding Techniques
  
  13
- Slicing Cooked
  
  14
- Meat and Poultry
  
  14
  - And Other Sausages
    14
- Slicing and Shredding Cheese
  
  14
- Kneading Yeast Dough with Dough Blade
  
  15
  - Machine Capacity
    15
  - Using the Right Blade
    15
  - Measuring the Flour
    15
  - Proofing the Yeast
    15
  - Processing Dry Ingredients
    15
  - Adding Liquids
    15
- Typical Bread Dough
  
  15
  - Kneading Bread Dough
    16
  - Kneading Sweet Dough
    16
  - Rising
    16
  - Shaping, Finishing and Baking
    16
  - Making Consecutive Batches
    16
- Problems and Solutions
  
  16
- When Making Dough
  
  16
- Problems and Solutions with Typical Sweet Doughs
  
  17
- Cleaning and Storage
  
  18
- For Your Safety
  
  18
- Technical Data
  
  19
- Warranty
  
  19
Recipe

21
- Appetizers
  22
- Fresh Tomato and Corn Salsa
  22
- Soups
  24
- Breads
  27
  - Yeast Breads
    29
  - Cheese Bread
    30
  - Classic Cuisinart White Bread
    31
  - Pizza Dough
    32
- Entrées
  36
- Pizzas
  38
  - Pizza Margherita
    39
- Sauces and Dressings
  40
  - Basic Mayonnaise
    43
  - Tzatziki Sauce
    44
- Sides
  45
- Desserts
  48
  - Carrot Cake
    51
  - Basic Flaky Pastry Dough
    52

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