Cuisinart DLC-2007N Manuals

Manuals and User Guides for Cuisinart DLC-2007N. We have 1 Cuisinart DLC-2007N manual available for free PDF download: Instruction And Recipe Booklet

Cuisinart DLC-2007N Instruction And Recipe Booklet (48 pages)

Cuisinart Premier Series 7-Cup Food Processor DLC-2007N Instruction And Recipe Booklet

Brand: Cuisinart | Category: Food Processor | Size: 0 MB

Recommended Capacities

2
Important Unpacking Instructions

3
- Removing Blade
  3
- Table of Contents
  4
Important Safeguards

5
Introduction

6
Machine Includes

7
Assembly Instructions

7
Machine Functions

8
Operating Instructions

8
With Metal Blade

9
Techniques for Chopping and Puréeing with the Metal Blade

9
- Chop Raw Fruits and Vegetables
  9
- Purée Fruits and Cooked Vegetables
  9
- To Dislodge Food
  9
- Chop Hard Food
  9
- Chop Fresh Herbs
  9
- Chop Peel from Citrus Fruit
  9
- Chop Sticky Fruit Like Dates
  9
- Chop Meat, Poultry and Fish
  10
- Purée Meat, Poultry and Fish
  10
- Chop Nuts
  10
- Make Peanut Butter
  10
- Spreads and Dips
  10
- Make Mayonnaise
  10
- Beat Egg Whites
  11
- Whip Cream
  11
- Make Crumbs and Crumb Crusts
  11
- Make Pastry
  11
- Make Quick Breads and Cakes
  11
Preparing Food for Slicing and Shredding

12
- Round Fruits and Vegetables
  12
- Whole Peppers
  12
- Large Fruits Like Pineapple
  12
- Cabbage and Iceberg Lettuce
  12
- Desired Results
  12
Practicing Slicing and Shredding

13
Removing Sliced or Shredded Foods

13
Slicing and Shredding Techniques

13
Slicing Meat and Poultry

14
- Cooked Meat and Poultry
  14
- Uncooked Meat and Poultry
  14
- Slicing Sausages
  14
Slicing and Shredding Cheese

14
Kneading Yeast Dough with Dough Blade

15
- Machine Capacity
  15
- Using the Right Blade
  15
- Measuring the Flour
  15
- Proofing the Yeast
  15
- Processing Dry Ingredients
  15
- Adding Liquids
  16
- Kneading Bread Dough
  16
- Kneading Sweet Dough
  16
- Rising
  16
- Shaping, Finishing and Baking
  16
- Making Consecutive Batches
  16
Bread Dough

16
Problems and Solutions

16
Problems and Solutions with Typical Sweet Doughs

17
Cleaning and Storage

18
For Your Safety

19
Technical Data

19
Warranty

19
- Recipe Table of Contents
  21
- Recipe Notes
  21
Recipes

21
- Appetizers
  22
- Fresh Tomato and Corn Salsa
  22
- Soups
  24
- Breads
  26
  - Classic White Bread
    26
  - Basic Pizza Dough
    28
  - Sesame Dinner Rolls
    28
  - Basic Mayonnaise
    30
  - Sauces and Dressings
    30
    
    Basic Vinaigrette
    31
    
    Simple Tomato Sauce
    32
    
    Chocolate Sauce
    33
  - Entrées
    34
  - Pizza
    37
  - Pesto, Cheese & Fresh Tomato Pizza
    37
  - Carrot Cake
    45
  - Basic Flaky Pastry Dough
    46

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Cuisinart DLC-2007N Manuals

Cuisinart DLC-2007N Instruction And Recipe Booklet (48 pages)

Table of Contents

Recommended Capacities

Important Unpacking Instructions

Important Safeguards

Introduction

Machine Includes

Assembly Instructions

Machine Functions

Operating Instructions

With Metal Blade

Techniques for Chopping and Puréeing with the Metal Blade

Preparing Food for Slicing and Shredding

Practicing Slicing and Shredding

Removing Sliced or Shredded Foods

Slicing and Shredding Techniques

Slicing Meat and Poultry

Slicing and Shredding Cheese

Kneading Yeast Dough with Dough Blade

Bread Dough

Problems and Solutions

Problems and Solutions with Typical Sweet Doughs

Cleaning and Storage

For Your Safety

Technical Data

Warranty

Recipes

Related Products

Cuisinart Categories