Roasting; Broiling - Dacor Wall Oven Use & Care Manual

Deluxe features (Continued)
Roasting modes:
PURE CONVECTION™
SEAR
PURE CONVECTION™
SURROUND ROAST
CONVECTION ROAST
SURROUND CONVECTION
ROAST
Broiling modes:
BROIL
MAX BROIL
CONVECTION BROIL

Roasting

•
When you press the ROASTING key on the main menu, the
ROASTING menu appears.
12:25 PM
▲ UPPER
SELECT A ROASTING MODE
PURE PURE SURROUND
CONV/SEAR CONV
Description:
The browning process sears the surface of the
meat to keep the natural juices from escaping. In
Pure Convection™ Sear mode, the oven cooks
the meat 75°F higher than set temperature for the
first 15 minutes. This mode is best for game hens,
chickens, stuffed and un-stuffed turkeys, turkey
breasts, pork tenderloin, and pork loins.
Uses only convection heat. No other heat sources
are used. Best for whole roasted duck, lamb
shoulder, and short leg of lamb.
Uses heat sources that are above and below the
food. Best for half and whole cooked hams, rack
of veal, and rack of lamb. When braising in the
oven, cover foods with foil if necessary.
Uses a combination of convection cooking and a
heat source below the food at the same time. Best
for rib roasts, boned and rolled loins, and oven-
braised meat and poultry that are covered.
Uses a combination of convection cooking and
heat sources above and below the food. Best for
meatloaf and fish fillets. This mode provides the
quickest sear and is best for individual, portion cut
items that need browning on the top and to cook
quickly.
Description:
Uses a heat source from above the food. Best
for smaller amounts broiling, i.e. 2-4 hamburger
patties.
Uses 2 heat sources from above the food. Best for
larger quantities of food to be broiled.
ses a combination convection cooking and a heat
source from above the food. Best for items that
do not need to be flipped such as, thinner cuts of
meat, fish, and garlic bread.
CONV SURR CONV
HELP
ROAST ROAST ROAST
Jump-in temperature: 350°F.
Jump-in temperature: 325°F
Jump-in temperature: 375°F.
Jump-in temperature: 350°F.
Jump-in temperature: 350°F.
Roasting Modes
555˚F
555˚F
555˚F
Broiling Modes

Broiling

•
When you press the BROILING key on the main menu, the
BROILING menu appears.
▲ UPPER
BROIL
14
Jump-In Temperature:
Jump-In Temperature:
12:25 PM
SELECT A BROILING MODE
MAX CONV
BROIL BROIL HELP