Table of Contents
Advertisement
Operations
Basic baking and broiling instructions
Convection Bake
OVEN
TIMER
MODE
Faster, more even baking
325
SETTINGS
LOCK
Cook Time
Delay Start
InstantHeat™
(3sec)
None
None
Off
OVEN
Convection Bake
TIMER
MODE
Faster, more even baking
325
SETTINGS
LOCK
Cook Time
Delay Start
InstantHeat™
(3sec)
Off
None
None
Convection Bake
OVEN
TIMER
MODE
Faster, more even baking
325
SETTINGS
LOCK
Cook Tim e
Delay St art
InstantH eat™
(3sec)
None
None
Off
Convection Bake
OVEN
TIMER
MODE
Faster, more even baking
325
SETTINGS
LOCK
Cook Tim e
Delay St art
InstantH eat™
(3sec)
None
None
On
4:35 PM
OFF
°F
LIGHT
OPEN/CLOSE
RESERVOIR
START
4:35 PM
OFF
°F
LIGHT
OPEN/CLOSE
RESERVOIR
START
4:35 PM
OFF
°F
LIGHT
OPEN/CLOSE
RESERVOIR
START
4:35 PM
OFF
°F
LIGHT
OPEN/CLOSE
RESERVOIR
START
Swipe to select a cooking mode.
1.
2. Set the temperature.
• Broil mode can be set only Hi or Low.
• The Keep Warm setting cannot be
changed.
3. Follow the steps below to use the
InstantHeat™ feature, Steam Bake, or
Steam Roast. If you are not using these
features, skip to Step 4, next page.
• InstantHeat™
If you select Convection Bake/
a.
Roast, InstantHeat™ info appears
on the display (default: OFF).
Tap the InstantHeat™ area. The
InstantHeat™ feature activates; the
b.
display shows ON.
NOTE
For best performance, use one rack.
Type
Baking
Roasting
• When using InstantHeat™, put food in
the oven before you start cooking.
• Always preheat the oven when baking
rising foods (e.g., cake, muffins, bread).
Rack Positions
3 or 4
1 or 2
31
English
Advertisement
Table of Contents
