6.1
Technical maintenance Stage 1 schedule
1. Ask the operators who work with the machine for any issues related to the machine
and its operation.
2. Ensure that the machine is installed in accordance with the installation instructions
(see section 3).
3. Visually inspect the machine to detect any faults or broken parts. Make photo as
necessary.
4. Check the voltage in the wall receptacle. The value, measured between neutral terminal
and each of phase terminal, must be 230 V ±10%.
5. Perform operation check (see section 3).
6. Unplug the machine. Inspect supply cord, cable plug, and wall receptacle. Pay attention
to mechanical damages, damaged insulation, and colour changes. Replace damaged
components.
7. Check the cable gland for supply cord. Cord must be tightly secured by the gland.
Tighten loosen gland.
8. Check the control items: touchscreen, Emergency stop switch, START push button.
Tighten their mountings, if necessary.
9. Remove chain belt shroud, clean chain belt and sprockets. Lubricate chain belt with a
NSF H1 food grade lubricant suitable for chain belts with circumference speed up to
1,5 m/s.
10. Remove M5x12 screws and remove bearing hubs, see Fig. 15.
11. Clean the bearing hubs, remove dust, debris, and old grease from inside. Apply
anti-seize NSF H1 food grade paste on the inner surface of the bearing hubs and mount
the hubs back.
Figure 15
23
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