RoboLabs SugarLips 100 User Manual
Caramel coating machine
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Summary of Contents for RoboLabs SugarLips 100
- Page 1 Caramel coating machine SugarLips 100 (CP-100SR) 400 V 50 Hz User manual Read this manual before use and keep for future reference! PDF version of this manual is available on www.robolabs.pro...
- Page 2 Safety requirements This is the safety alert symbol. It is used to alert you to potential physical injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. DANGER • Not grounded equipment can cause electric shock. Power outlet MUST HAVE proper grounding to avoid electric shock.
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Page 3: Table Of Contents
Contents 1 Overview 1.1 Technical specifications ....... . . 1.2 Delivery set ........1.3 Assembling . -
Page 4: Overview
1 Overview Caramel coating machine SugarLips 100 is used for making caramel coated popcorn (here- inafter – "machine"). Not for personal use. Professional use only. 1.1 Technical specifications Kettle volume 300 L Rated voltage 400 V 50 Hz Rated power... -
Page 5: Ambient And Ventilation Requirements
1.5 Ambient and ventilation requirements This equipment is designed to be operated at the ambient temperature from +5°C to +40°C (+41°F to +104°F) and relative humidity not more than 45% at 40°C (104°F) while using at altitudes not exceeding 1000 m over the sea level. The temperature decreasing is related to RH increasing, for example, 90% of RH at 20°C (68°F). -
Page 6: Control Panel
2.1 Control panel The control panel of the machine is shown on Fig.2. • Main switch (1) The main switch has three posi- tions: – OFF Set to turn the machine o . – CARAMEL Set to turn the machine on for operation or cleaning procedures. -
Page 7: Intended Use
3 Intended use WARNING • Burn hazard. Kettle, caramel and end product might be very hot. Direct contact to kettle or products might cause serious burns. DO NOT TOUCH kettle and product. WARNING • Crush hazard. Mixer starts automatically. Rotating mixer can crush. DO NOT REACH into the kettle while in operation. -
Page 8: Product Quality
4 Product quality 4.1 Temperature Quality of caramel is directly a ected by the temperature set value. In most cases, tempera- ture set value lies between 140 to 160°C. Use the following Droplet test to find the value that gives you the best result. •... -
Page 9: Tweaking Mode
5 Tweaking mode Use this mode to adjust parameters of machine operation. 1. Set the main switch to TWEAKING. Indicators HEATING, MIXING, DUMP, RAISE start to blink (1 time per second). 2. Count blinks for the certain indicator to read the current value (see below). 3. -
Page 10: Maintenance And Cleaning
6 Maintenance and cleaning DANGER • ALWAYS UNPLUG equipment before cleaning or servicing. • DO NOT USE excessive water or water jet for cleaning. DO NOT SPILL water on electric panels or electric parts. • Keep power cord and plug o the floor and water. WARNING •... -
Page 11: Outer Surface Cleaning
Ambient temperature during the transportation and storage must be between minus 25°C and +55°C. 8 Quality control check SugarLips 100, CP-100SR Product name, model Serial no. The equipment is made with accordance to mandatory requirements of the state standards, actual technical documentation, and approved for use. -
Page 12: Warranty Obligations
(in accordance with transport documentation); or, in case of purchase directly through Trapeza LLC or RoboLabs Ltd., from the date of pur- chase, given that terms of using, transportation, and storage are met.
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