Ventilation - TurboChef ECO Owner's Manual

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Ventilation

The TurboChef Eco oven has been approved by

Underwriter's Laboratory for ventless operation (UL

KNLZ listing) for all food items except for foods

classified as "fatty raw proteins." Such foods include

bone-in, skin-on chicken, raw hamburger meat, raw

bacon, raw sausage, steaks, etc. If cooking these types

of foods, consult local HVAC codes and authorities

to ensure compliance with ventilation requirements.

To ensure continued compliance with all health,

building, and fire codes, you are required to

maintain clean and sanitary conditions around your

oven at all times.

NOTE: In no event shall the manufacturer assume

any liability for damages or injuries resulting from

installations which are not in compliance with the

instructions and codes previously listed. Failure to

comply with these instructions could result in the

issuance of a temporary cease and desist order from

the local health department until the environment

concerns are addressed.

ECO-1001 / Revision G / August 2023

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