Oven Restraint Kit; Chefcomm Pro; Chefcomm Limited; Date And Time Prompt - TurboChef Encore Touch Rapid Service Manual

4 SPECIfICATIOnS AnD InSTALLATIOn

Oven Restraint Kit

Part Number: TC3-0242
WARNING: The Oven Restraint Kit
will not prevent the oven from falling
off a countertop if the oven is pulled off or
allowed to slide off the edge. Installation
instructions are included with the kit.

ChefComm Pro

Part Number: CON-7006
ChefComm Pro® lets you easily create menu
settings on a computer and upload them to
an oven via smart card or USB. For more
information, call TurboChef Customer Support
at 800.90TURBO or +1 214.379.6000.

ChefComm Limited

Part Number: CON-7016
ChefComm Limited
version of ChefComm Pro that helps ensure menu
settings are easy to distribute, while preventing
them from being changed at the store level.

Date and Time Prompt

The oven maintains a data log that contains
valuable information about the operation of the
oven, including faults, items cooked, and other
events. An accurate date and time are important
for the data log. If the oven loses the date and
time as a result of prolonged disconnection from
power, a prompt will alert the operator to set the
date and time. The prompt will only occur once.
If bypassed, the operator must update the date and
time from the Info Mode Settings screen (see page
17 for details.)
is a "read-and-upload only"
TM

Voltage Selection

For North America oven models, the oven will
detect 208 or 240 incoming voltage.
If incoming voltage for the store is different than
the factory-preset voltage, the operator will be
required to select either 208 or 240. The correct
voltage will be enlarged on the screen, identifying
which option to touch (see Figure 3, below).
figure 3: Voltage Selection

Ventilation

The TurboChef Encore oven has been approved
by Underwriter's Laboratory for ventless operation
(UL KNLZ listing) for all food items except for
foods classified as "fatty raw proteins." Such foods
include bone-in, skin-on chicken, raw hamburger
meat, raw bacon, raw sausage, steaks, etc. If
cooking these types of foods, consult local HVAC
codes and authorities to ensure compliance with
ventilation requirements.
To ensure continued compliance with all health,
building, and fire codes, you are required to
maintain clean and sanitary conditions around
your oven at all times.
NOTE: In no event shall the manufacturer assume
any liability for damages or injuries resulting from
installations which are not in compliance with the
instructions and codes previously listed. Failure to
comply with these instructions could result in the
issuance of a temporary cease and desist order from
the local health department until the environment
concerns are addressed.