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Special applications
Prove dough
Prepare the dough according to the
recipe.
Place the dough in an uncovered bowl
in a perforated container or on the
inserted rack.
Depending on the size of the bowl,
you can also place the rack on the
floor of the oven compartment with
the rack surface facing up and place
the bowl on top. If necessary, you can
also remove the side runners.
Settings
Special applications
or
|
Oven functions
Combi Fan plus
Temperature: 30 °C
Moisture: 100 %
Duration: as per recipe instructions
Heating damp flannels
Moisten the flannels and then roll
them up.
Place them beside one another in a
perforated cooking container.
Settings
Automatic programmes
damp flannels
or
|
Oven functions
Temperature: 70 °C
Cooking duration: 2 minutes
118
|
Prove dough
|
Combi mode
|
|
Special
Steam cooking
Dissolve vegetal gelatine
Soften vegetal gelatine leaves by
leaving them in a bowl of cold water
for 5 minutes. The vegetal gelatine
leaves have to be fully covered with
water. Remove the vegetal gelatine
leaves from the bowl and squeeze
them out. Empty the bowl. Place the
squeezed vegetal gelatine leaves back
in the bowl.
Place vegetal gelatine powder in a
bowl and add water according to the
instructions on the packaging.
Cover the bowl and place in a
perforated container.
Settings
Automatic programmes
Dissolve gelatine
or
Oven functions
Temperature: 90 °C
Cooking duration: 1 minute
Heat
|
Special
|
Steam cooking
|
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