Heat Crockery; Keeping Warm - Miele 12 209 990 Operating And Installation Instructions

Heat crockery

If the crockery is pre-heated, the food
does not cool down as quickly.
Use heat-resistant crockery.
 Place the rack on shelf level 2 and
place the crockery to be warmed on
it. Depending on the size of the
crockery, you can also place the rack
on the floor of the oven compartment
with the rack surface facing up and
the crockery on top. If necessary, you
can also remove the side runners.
 Select
Special applications
 Select
Heat crockery
 Alter the recommended temperature
if necessary and then set the time.

Risk of injury caused by hot
surfaces.
The combination steam oven gets
hot during operation. You could burn
yourself on the heater elements, oven
compartment, side runners or
accessories. Droplets of water may
have accumulated underneath the
crockery.
Use oven gloves when removing the
crockery from the oven.
.
.
Special applications

Keeping warm

You can keep food warm in the oven
compartment for up to 2 hours.
In order to maintain the quality of food,
select the shortest possible time.
 Select
Special applications
 Select
Keeping warm
 Place the food to be kept warm in the
oven compartment and confirm
with OK.
 Alter the recommended temperature
if necessary and then set the time.
.
.
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