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Steam reduction
The
Steam reduction
excessive steam escaping when the
door is opened.
-
On
The steam reduction function will
switch on automatically at the end of
a cooking programme which uses a
temperature of over approx. 80 °C
(steam cooking) or 80–100 °C and
100 % moisture (combination
cooking).
Steam reduction
in the display.
-
Off
If steam reduction is switched off, the
function is also
Keeping warm
automatically switched off. With
steam reduction switched off, a lot of
steam will escape when the door is
opened.
Recommended temperatures
If you often cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this menu option, a list of
operating modes will appear in the
display.
Select the relevant operating mode.
The recommended temperatures are
displayed along with the available
temperature range.
Change the recommended
temperatures.
Confirm with OK.
46
function stops
will appear
Booster
The
function is used to quickly
Booster
pre-heat the oven compartment.
-
On
The
function is automatically
Booster
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the desired
temperature at the same time.
-
Off
The
function is switched off
Booster
during the heating-up phase of a
cooking programme. Only the heating
elements associated with the
function are pre-heating the oven
compartment.
You can also use the pull-down menu
to switch the
Booster
for a cooking programme.
Automatic rinsing
Following a cooking process with steam,
will appear on the
Appliance rinsing
display after the combination steam
oven has been switched off.
This process flushes any remaining food
deposits out of the system.
You can activate or deactivate the
automatic rinsing process.
function on or off
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