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Menu cooking (cooking whole
meals) - manually
Before cooking meals with the
manual menu cooking function,
switch off steam reduction (see
"Settings – Steam reduction").
When cooking a menu, you can
combine different foods with different
cooking durations, e.g. fish fillet with
rice and broccoli.
The food is placed in the oven
compartment at different times so that
each item is ready at the same time.
Shelf level
Place foods that produce a lot of liquid
(e.g. fish) or have a distinctive colour
(e.g. beetroot) directly above universal
tray. This avoids any transfer of flavour
or colour to other food and prevents
liquid dripping onto food below it.
Temperature
Whole meals should be cooked at a
temperature of 100 °C as this is the
temperature required to cook the
majority of foods.
Do not cook a whole meal at the lowest
temperature when different
temperatures are required for different
types of food, e.g. 85 °C for seabream
and 100 °C for potatoes.
If the recommended cooking temperature
for the food is 85 °C for example, try
cooking it at 100 °C and testing the
result. Some delicate types of fish with a
soft structure, e.g. sole and plaice will
become very firm when cooked at 100 °C.
Duration
If you are increasing the recommended
temperature, shorten the cooking
duration by approx. ¹/₃.
Example
Food cooking durations
(see cooking tables in "Steam cooking")
Parboiled rice
Rosefish fillet
Broccoli
Calculation of set cooking durations:
24 minutes minus 6 minutes =
18 minutes (1st cooking duration: rice)
6 minutes minus 4 minutes = 2 minutes
(2nd cooking duration: rosefish fillet)
Remaining time = 4 minutes
(3rd cooking duration: broccoli)
Cooking
duration
Settings
18 min.
Cooking a whole menu
Place the rice in the oven
compartment first.
Set the 1st cooking duration:
18 minutes.
After the 18 minutes, place the fish
into the appliance.
Set the 2nd cooking duration:
2 minutes.
After the 2 minutes, place the
broccoli into the appliance.
Set the 3rd cooking duration:
4 minutes.
Steam cooking
24 minutes
6 minutes
4 minutes
24 min. – rice
6 min. – fish fillet
4 min. –
broccoli
2 min.
4 min.
89
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