Heating-Up Phase; Cooking Phase; Steam Reduction; Oven Interior Lighting - Miele 12 209 990 Operating And Installation Instructions

Heating-up phase

In all functions, the display shows the
temperature in the oven compartment
as it rises during the heating-up phase
(exceptions:
Full grill
).
grill
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general, the heating-up phase
will last for approx. 7 minutes. The
duration will be longer if you are cooking
refrigerated or frozen food. The heating-
up phase may also last longer if cooking
temperatures are low or if you are using
the  cooking function.
Sous-vide

Cooking phase

The elapsing remaining time is shown in
the display during the cooking phase.
When cooking with steam, the cooking
phase begins once the set temperature
is reached. It starts immediately for all
other functions, programmes and
applications.
,
Economy
Description of functions

Steam reduction

With steam cooking and combination
cooking, the steam reduction function
will switch on automatically at the end
of a cooking programme which uses a
temperature within a certain
temperature range. The function stops
excessive steam escaping when the
door is opened.
Steam reduction
appear in the display.
Steam reduction can be switched off
(see "Steam reduction" in the
"Settings" chapter). With steam
reduction switched off, a lot of steam
will escape when the door is opened.

Oven interior lighting

For energy-saving reasons, the
combination steam oven interior lighting
has been set at the factory to go out
once a programme has begun.
If you want it to stay on all the time the
oven is on, you will need to alter the
default setting (see "Settings" –
"Lighting").
If the door is left open at the end of a
cooking process, the oven interior
lighting will switch off automatically
after 5 minutes.
The lighting can be switched on for
15 seconds by touching the  sensor
control on the control panel.
will
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