Grain - Miele 12 209 990 Operating And Installation Instructions

Steam cooking

Grain

Grains swell when cooked and need to be cooked in liquid. The proportion of grains
to liquid depends on the type of grain.
Grains can be cooked whole or cracked.
Settings
Automatic programmes
or
 |
Oven functions
Temperature: 100 °C
Cooking duration: see table
Amaranth
Bulgur
Green spelt, whole
Green spelt, cracked
Oats, whole
Oats, cracked
Millet
Polenta
Quinoa
Rye, whole
Rye, cracked
Wheat, whole
Wheat, cracked
 Duration
80
 | | ... |
Grain

Steam cooking
Ratio
Grain : Liquid
1 : 1.5
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
1 : 1.5
1 : 3
1 : 1.5
1 : 1
1 : 1
1 : 1
1 : 1
 [min]
15–17
9
18–20
7
18
7
10
10
15
35
10
30
8