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Fruit preserve
Only use unblemished, fresh produce
which is in good condition.
Glass jars
Only use sterilised jars with twist-off
lids up to a maximum capacity of
250 ml.
After pouring in the fruit, clean the rim
of the jar with a clean cloth and hot
water.
Preparation
Sort fruit carefully, rinse it briefly but
thoroughly and allow it to drain. Take
great care when cleaning soft fruit as it
is very delicate and squashes easily.
Remove any stalks, cores or stones.
Purée the fruit as otherwise the
preserve will not set. Add jam sugar to
the fruit (according to packet
instructions) and stir well.
For sweet fruit and berries you should
also add some citric acid.
Special applications
Making fruit preserve
Fill jars maximum 2/3 full.
Place the jars without their lids on in a
perforated container or on the rack.
Once the total time required has
finished, leave the jars to stand for 1–
2 minutes.
Then seal the jars with a lid and leave
them to cool.
Settings
|
Oven functions
Combi Fan plus
Temperature: 150 °C
Moisture: 0 %
Duration: 35–45 minutes
|
Combi mode
121
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