KitchenAid KES6551 Product Manual page 24

Semi-automatic espresso with burr grinder

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GUIDE TO THE PERFECT ESPRESSO SHOT

� Flow starts after 9–10 seconds

� Flow slow like warm honey

� Crema is golden brown with a fine mousse texture

� Espresso is dark brown

� Extraction takes 30–40 seconds

CORRECT EXTRACTION

�

� Within Espresso range

AFTER EXTRACTION

Remove used grinds: Used grinds will form

a coffee "puck". If the puck is wet, refer to

the "Under Extraction" section.

Rinse Filter Basket: Keep the Filter Basket

clean to prevent blockages. Without ground

coffee in the Filter Basket, lock the

Portafilter into the machine and run hot

water through.

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