KitchenAid KES6551 Product Manual page 25

� Flow starts after 1–3 seconds
� Flow fast like water
� Crema is thin and pale
� Espresso is pale brown
� Tastes bitter/sharp, weak and watery
� Extraction takes less than 30 seconds
Grind size finer
� Adjust and re-test
Always tamp to line
� Adjust and re-test
UNDER EXTRACTION
� � Under Espresso range
SOLUTIONS
� Adjust and re-test
Tamp using 30–40 lbs of pressure. The top
edge of metal cap on the Tamper should be
level with the top of the Filter Basket after
tamping.
Increase grind amount
25