KitchenAid KES6551 Product Manual page 20

2.
Fill between 1/3 and 1/2 volume of the Milk Pitcher with milk to allow for frothing
expansion.
3.
Purging 1: Angle the Steam Wand toward the Drip Tray to purge any water condensed
inside the Steam Wand. Press the Brew Start/Stop Button (
1 second and stop by pressing the Brew Start/Stop Button (
4.
Frothing: Submerge the tip of the Steam Wand just below the surface of milk in the
Milk Pitcher. Press the Brew Start/Stop Button (
desired level of foam and temperature is reached. To stop the steam, press the
Brew Start/Stop Button (
removing the Steam Wand from the milk.
NOTE: You can use the Steam Wand to preheat cups and Filter Baskets.
20
) again. To avoid splattering, wait until the steam stops before
) to run a steam cycle for
).
) to initiate the steam. Froth until