KitchenAid KES6551 Product Manual page 21

5.
Heating: Submerge the Steam Wand deeper in the Milk Pitcher. Press the
Brew Start/Stop Button (
too hot to touch. To stop the steam, press the Brew Start/Stop Button (
6.
Purging 2: Angle the Steam Wand toward the Drip Tray to purge any water condensed
inside the Steam Wand. Press the Brew Start/Stop Button (
2 to 3 seconds and stop by pressing the Brew Start/Stop Button (
Tips and Recommendations
TIP: Immediately after use, wipe the Steam Wand and purge it by turning it towards the
Drip Tray and letting steam run for 2 to 3 seconds.
TIP: When frothing, submerge the tip of the Steam Wand just below the surface of milk and
position until a smooth hissing sound is heard. To just heat the milk, submerge the
Steam Wand into the milk. To avoid overheating the milk, stop steaming when the Milk Pitcher
is hot to touch.
HOT WATER
1.
Toggle the Mode Button to select Hot Water mode. Place a cup under the Water Spout.
NOTE: Position your cup with consideration that the Water Spout is angled towards the
Group Head.
) to initiate the steam. Heat until the Milk Pitcher is
) again.
) to run a steam cycle for
).
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