Mychef COMPACT MASTER Product Manual page 9

4. RECEPTION, TRANSPORTATION AND LOCATION
Before carrying out the installation, the dimensions of the location where the equipment
is going to be located and the electrical and water connections must be verified, and see
that they are within the parameters detailed in the section4.3.
4.1. Reception
Once the oven has been received, check that the model purchased corresponds to the
order.
Verify that the packaging has no damage suffered during transport and that no pieces or
parts of the equipment are missing. If you detect any anomaly or problem, contact your
distributor immediately.
4.2. Transport
The equipment must be transported with the original packaging to the location closest to
the installation point to avoid possible damage as much as possible. It is recommended to
keep the original packaging until the equipment is properly installed and in operation.
To move the equipment and place it in its workspace, the following observations must be
taken into account:
The measurements of the different models to pass through narrow places
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(hallways, doors, narrow spaces). See chapter0.
The manipulation must be done with the necessary personnel to move the furniture
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load, taking into account the current occupational safety regulations at the
installation site.
During transportation of the oven, it must always be in a vertical position. It must
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be lifted perpendicular to the ground and transported parallel to it.
Make sure that during transport it does not tip over or hit any object.
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COMPACT MASTER PRODUCT MANUAL - DT.MP.CM.2202.1
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