Mychef COMPACT MASTER Product Manual page 5

1. INTRODUCTION
This manual has been carefully prepared and reviewed in order to provide reliable and
helpful information for correct installation, use and maintenance that will ensure proper
operation and prolong the life of the oven. This manual is divided into 3 parts, the first part
dedicated to the installation of the equipment at the working point, the second to its use
and the third focused on cleaning and maintaining the oven.
Before carrying out any intervention or use of the equipment, it is necessary
to carefully and completely read this manual.
The manufacturer declines all implicit or explicit responsibility regarding possible errors
or omissions that it may contain.
The oven cannot be used by personnel who have not received some type of
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training, and do not have the skills or experience necessary for the correct
operation of the equipment. Do not let children use or play with the equipment.
The owner of the equipment has the obligation to have this manual read by the
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personnel in charge of its use and maintenance, as well as to keep this manual in
a safe place so that it can be used by all users of the equipment and for future
reference. If the equipment is sold to other people, they must be given this manual.
This oven must only be used for its intended purpose, that is: cooking, heating,
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regenerating or dehydrating food. Any other use may be dangerous and may
cause personal injury and property damage.
The equipment is shipped from the factory once calibrated and has passed
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rigorous quality and safety tests that ensure its correct functioning.
The manufacturer will decline any responsibility for problems caused by
improper installation, modification, use or maintenance.
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COMPACT MASTER PRODUCT MANUAL - DT.MP.CM.2202.1
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