Mychef COMPACT MASTER Product Manual page 10

4.3. Site
Place the oven at a comfortable distance from the wall to make electrical and water
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connections. There must be a minimum separation between the parts of the oven
so that it can ventilate and cool correctly. This minimum distance is:
o 50mm on the left and right sides
o 50mm from the rear
o 500mm from the top
The equipment should be placed on a Mychef support table or wall mount.
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If there are sources of heat or steam near the equipment (stoves, embers, griddle,
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fryer, pasta cooker, kettle, tilting frying pan, etc.), these must be at a distance
greater than 1 meter.
Check that the oven is not exposed to hot air or vapors in the areas where the
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cooling fans are (front right area and rear left area).
Once it is placed in the work space, check that it is level.
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Figure1. Suction areas for cooling and hot air outlet
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COMPACT MASTER PRODUCT MANUAL - DT.MP.CM.2202.1
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